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Revista Portuguesa De Pneumologia
|
March 13, 2013
Induced sputum in interstitial lung diseases - A pilot study
L Araújo, M Beltrão, C Palmares, et al.
Journal of Investigational Allergology & Clinical Immunology
|
May 10, 2011
Induced sputum in children: success determinants, safety, and cell profiles
L Araújo, A Moreira, C Palmares, et al.
European Archives of Paediatric Dentistry : Official Journal of the European Academy of Paediatric Dentistry
|
October 3, 2007
Prevalence of dental trauma children aged 1-3 years in Joao Pessoa (Brazil)
E M Beltrão, A L Cavalcanti, S S L Albuquerque, et al.
Journal of Investigational Allergology & Clinical Immunology
|
November 23, 2013
Validation of total and specific IgE measurements in induced sputum
L Araújo, C Palmares, M Beltrão, et al.
European Journal of Obstetrics, Gynecology, and Reproductive Biology
|
April 26, 2019
Gastroschisis during gestation: prognostic factors of neonatal mortality from prenatal care to postsurgery
João P Bilibio, Alinne M Beltrão, Ana C Vargens, et al.
Journal of Helminthology
|
December 10, 2024
Genotyping of benzimidazole resistance using β-tubulin isotype 1 marker in <i>Haemonchus contortus</i> of sheep and goats in Paraná, Southern Brazil
C Melchior do Prado, J Ferreira Vasconcelos Rodrigues, G A Frota, et al.
Medical and Veterinary Entomology
|
November 28, 2009
Could the bug Triatoma sherlocki be vectoring Chagas disease in small mining communities in Bahia, Brazil?
C E Almeida, E Folly-Ramos, A T Peterson, et al.
Journal of the Science of Food and Agriculture
|
March 7, 2017
The fatty acid profile of fat depots from Santa Inês sheep fed spineless cactus (Opuntia ficus-indica Mill.)
Roberto G Costa, Michelly DA Almeida, George Rodrigo B Cruz, et al.
Allergy
|
November 27, 2012
Substance P antagonist improves both obesity and asthma in a mouse model
R Ramalho, J Almeida, M Beltrão, et al.
Meat Science
|
February 2, 2013
The chemical and sensory qualities of smoked blood sausage made with the edible by-products of goat slaughter
F A P Silva, D S Amaral, I C D Guerra, et al.
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Search research articles
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Showing results (1-10 of 13) with videos related to
Sort By:
Page
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Revista Portuguesa De Pneumologia
|
March 13, 2013
Induced sputum in interstitial lung diseases - A pilot study
L Araújo, M Beltrão, C Palmares, et al.
Journal of Investigational Allergology & Clinical Immunology
|
May 10, 2011
Induced sputum in children: success determinants, safety, and cell profiles
L Araújo, A Moreira, C Palmares, et al.
European Archives of Paediatric Dentistry : Official Journal of the European Academy of Paediatric Dentistry
|
October 3, 2007
Prevalence of dental trauma children aged 1-3 years in Joao Pessoa (Brazil)
E M Beltrão, A L Cavalcanti, S S L Albuquerque, et al.
Journal of Investigational Allergology & Clinical Immunology
|
November 23, 2013
Validation of total and specific IgE measurements in induced sputum
L Araújo, C Palmares, M Beltrão, et al.
European Journal of Obstetrics, Gynecology, and Reproductive Biology
|
April 26, 2019
Gastroschisis during gestation: prognostic factors of neonatal mortality from prenatal care to postsurgery
João P Bilibio, Alinne M Beltrão, Ana C Vargens, et al.
Journal of Helminthology
|
December 10, 2024
Genotyping of benzimidazole resistance using β-tubulin isotype 1 marker in <i>Haemonchus contortus</i> of sheep and goats in Paraná, Southern Brazil
C Melchior do Prado, J Ferreira Vasconcelos Rodrigues, G A Frota, et al.
Medical and Veterinary Entomology
|
November 28, 2009
Could the bug Triatoma sherlocki be vectoring Chagas disease in small mining communities in Bahia, Brazil?
C E Almeida, E Folly-Ramos, A T Peterson, et al.
Journal of the Science of Food and Agriculture
|
March 7, 2017
The fatty acid profile of fat depots from Santa Inês sheep fed spineless cactus (Opuntia ficus-indica Mill.)
Roberto G Costa, Michelly DA Almeida, George Rodrigo B Cruz, et al.
Allergy
|
November 27, 2012
Substance P antagonist improves both obesity and asthma in a mouse model
R Ramalho, J Almeida, M Beltrão, et al.
Meat Science
|
February 2, 2013
The chemical and sensory qualities of smoked blood sausage made with the edible by-products of goat slaughter
F A P Silva, D S Amaral, I C D Guerra, et al.
Page
of 2