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M Berendsen

Showing results (41-50 of 70) with videos related to

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Pediatric Research|November 25, 2003
Noninvasive assessment of blood pressure variability in preterm infantsPeter Andriessen, Rick L M Schoffelen, Ralph C M Berendsen, et al.
Genome Announcements|May 14, 2016
Genome Sequences of 12 Spore-Forming Bacillus Species, Comprising Bacillus coagulans, Bacillus licheniformis, Bacillus amyloliquefaciens, Bacillus sporothermodurans, and Bacillus vallismortis, Isolated from FoodsAntonina O Krawczyk, Anne de Jong, Siger Holsappel, et al.
Frontiers in Nutrition|October 2, 2019
The Elderly-Nutrient Rich Food Score Is Associated With Biochemical Markers of Nutritional Status in European Older AdultsCharlotte S Kramer, Maria K Szmidt, Ewa Sicinska, et al.
International Journal of Food Microbiology|March 30, 2019
Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juiceR A H Timmermans, H C Mastwijk, L B J M Berendsen, et al.
Nutrition Research (New York, N.Y.)|July 17, 2016
Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE studyAgnes A M Berendsen, Lilou E L M van Lieshout, Ellen G H M van den Heuvel, et al.
North American Spine Society Journal|February 7, 2023
Comparing radiation dose of image-guided techniques in lumbar fusion surgery with pedicle screw insertion; A systematic reviewI J M H Caelers, R C M Berendsen, R Droeghaag, et al.
Nutrients|December 23, 2018
The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW ConsortiumElske M Brouwer-Brolsma, Agnes A M Berendsen, Diewertje Sluik, et al.
The American Journal of Clinical Nutrition|May 4, 2019
Protein intake and the incidence of pre-diabetes and diabetes in 4 population-based studies: the PREVIEW projectDiewertje Sluik, Elske M Brouwer-Brolsma, Agnes A M Berendsen, et al.
Journal of Agricultural and Food Chemistry|October 14, 2004
Horseradish peroxidase-catalyzed cross-linking of feruloylated arabinoxylans with beta-caseinCarmen G Boeriu, Gideon Oudgenoeg, Willem Th J Spekking, et al.
Plos One|April 8, 2014
Interobserver reproducibility of diffusion-weighted MRI in monitoring tumor response to neoadjuvant therapy in esophageal cancerRobert M Kwee, Alexander K Dik, Meindert N Sosef, et al.
Pageof 7

Showing results (41-50 of 70) with videos related to

Sort By:
Pageof 7
Pediatric Research|November 25, 2003
Noninvasive assessment of blood pressure variability in preterm infantsPeter Andriessen, Rick L M Schoffelen, Ralph C M Berendsen, et al.
Genome Announcements|May 14, 2016
Genome Sequences of 12 Spore-Forming Bacillus Species, Comprising Bacillus coagulans, Bacillus licheniformis, Bacillus amyloliquefaciens, Bacillus sporothermodurans, and Bacillus vallismortis, Isolated from FoodsAntonina O Krawczyk, Anne de Jong, Siger Holsappel, et al.
Frontiers in Nutrition|October 2, 2019
The Elderly-Nutrient Rich Food Score Is Associated With Biochemical Markers of Nutritional Status in European Older AdultsCharlotte S Kramer, Maria K Szmidt, Ewa Sicinska, et al.
International Journal of Food Microbiology|March 30, 2019
Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juiceR A H Timmermans, H C Mastwijk, L B J M Berendsen, et al.
Nutrition Research (New York, N.Y.)|July 17, 2016
Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE studyAgnes A M Berendsen, Lilou E L M van Lieshout, Ellen G H M van den Heuvel, et al.
North American Spine Society Journal|February 7, 2023
Comparing radiation dose of image-guided techniques in lumbar fusion surgery with pedicle screw insertion; A systematic reviewI J M H Caelers, R C M Berendsen, R Droeghaag, et al.
Nutrients|December 23, 2018
The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW ConsortiumElske M Brouwer-Brolsma, Agnes A M Berendsen, Diewertje Sluik, et al.
The American Journal of Clinical Nutrition|May 4, 2019
Protein intake and the incidence of pre-diabetes and diabetes in 4 population-based studies: the PREVIEW projectDiewertje Sluik, Elske M Brouwer-Brolsma, Agnes A M Berendsen, et al.
Journal of Agricultural and Food Chemistry|October 14, 2004
Horseradish peroxidase-catalyzed cross-linking of feruloylated arabinoxylans with beta-caseinCarmen G Boeriu, Gideon Oudgenoeg, Willem Th J Spekking, et al.
Plos One|April 8, 2014
Interobserver reproducibility of diffusion-weighted MRI in monitoring tumor response to neoadjuvant therapy in esophageal cancerRobert M Kwee, Alexander K Dik, Meindert N Sosef, et al.
Pageof 7