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M Bes-Rastrollo

Showing results (31-40 of 46) with videos related to

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Journal of Endocrinological Investigation|March 8, 2024
Vitamin D and risk of developing type 2 diabetes in the SUN project: a prospective cohort studyA Valer-Martinez, C Sayon-Orea, J A Martinez, et al.
The Journal of Nutrition, Health & Aging|March 4, 2015
Mediterranean diet and cognitive function: the SUN projectC Galbete, E Toledo, J B Toledo, et al.
Nutricion Hospitalaria|April 27, 2011
[Olive oil consumption and incidence of diabetes mellitus, in the Spanish sun cohort]A Marí-Sanchis, J J Beunza, M Bes-Rastrollo, et al.
Public Health|December 20, 2011
Tobacco use among medical students in Europe: results of a multicentre study using the Global Health Professions Student SurveyG La Torre, W Kirch, M Bes-Rastrollo, et al.
Revista Clinica Espanola|July 1, 2018
The influence of obesity and weight gain on quality of life according to the SF-36 for individuals of the dynamic follow-up cohort of the University of NavarraM F Barcones-Molero, A Sánchez-Villegas, M A Martínez-González, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 10, 2012
Similar prediction of total mortality, diabetes incidence and cardiovascular events using relative- and absolute-component Mediterranean diet score: the SUN cohortL J Domínguez, M Bes-Rastrollo, C de la Fuente-Arrillaga, et al.
European Journal of Clinical Nutrition|March 24, 2011
Egg consumption and risk of cardiovascular disease in the SUN ProjectI Zazpe, J J Beunza, M Bes-Rastrollo, et al.
European Journal of Nutrition|May 30, 2024
Dietary carbohydrate quality index and incidence of obesity-related cancers in the "Seguimiento Universidad De Navarra" (SUN) prospective cohortM Olmedo, S Santiago, A Romanos-Nanclares, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 10, 2011
Consumption of fried foods and weight gain in a Mediterranean cohort: the SUN projectC Sayon-Orea, M Bes-Rastrollo, F J Basterra-Gortari, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 1, 2014
Nut consumption and 5-y all-cause mortality in a Mediterranean cohort: the SUN projectA Fernández-Montero, M Bes-Rastrollo, M T Barrio-López, et al.
Pageof 5

Showing results (31-40 of 46) with videos related to

Sort By:
Pageof 5
Journal of Endocrinological Investigation|March 8, 2024
Vitamin D and risk of developing type 2 diabetes in the SUN project: a prospective cohort studyA Valer-Martinez, C Sayon-Orea, J A Martinez, et al.
The Journal of Nutrition, Health & Aging|March 4, 2015
Mediterranean diet and cognitive function: the SUN projectC Galbete, E Toledo, J B Toledo, et al.
Nutricion Hospitalaria|April 27, 2011
[Olive oil consumption and incidence of diabetes mellitus, in the Spanish sun cohort]A Marí-Sanchis, J J Beunza, M Bes-Rastrollo, et al.
Public Health|December 20, 2011
Tobacco use among medical students in Europe: results of a multicentre study using the Global Health Professions Student SurveyG La Torre, W Kirch, M Bes-Rastrollo, et al.
Revista Clinica Espanola|July 1, 2018
The influence of obesity and weight gain on quality of life according to the SF-36 for individuals of the dynamic follow-up cohort of the University of NavarraM F Barcones-Molero, A Sánchez-Villegas, M A Martínez-González, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 10, 2012
Similar prediction of total mortality, diabetes incidence and cardiovascular events using relative- and absolute-component Mediterranean diet score: the SUN cohortL J Domínguez, M Bes-Rastrollo, C de la Fuente-Arrillaga, et al.
European Journal of Clinical Nutrition|March 24, 2011
Egg consumption and risk of cardiovascular disease in the SUN ProjectI Zazpe, J J Beunza, M Bes-Rastrollo, et al.
European Journal of Nutrition|May 30, 2024
Dietary carbohydrate quality index and incidence of obesity-related cancers in the "Seguimiento Universidad De Navarra" (SUN) prospective cohortM Olmedo, S Santiago, A Romanos-Nanclares, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 10, 2011
Consumption of fried foods and weight gain in a Mediterranean cohort: the SUN projectC Sayon-Orea, M Bes-Rastrollo, F J Basterra-Gortari, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 1, 2014
Nut consumption and 5-y all-cause mortality in a Mediterranean cohort: the SUN projectA Fernández-Montero, M Bes-Rastrollo, M T Barrio-López, et al.
Pageof 5