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M Bohrer

Showing results (21-30 of 101) with videos related to

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Fertility and Sterility|August 1, 1989
The relationship of sperm parameters to cycle fecundity in superovulated women undergoing intrauterine inseminationP M Horvath, M Bohrer, R M Shelden, et al.
Meat Science|March 19, 2018
The effect of bacon pump retention levels following thermal processing on bacon slice composition and sensory characteristicsT Sivendiran, L M Wang, S Huang, et al.
Foods (Basel, Switzerland)|August 13, 2020
Modification of Physicochemical Properties of Breadfruit Flour Using Different Twin-Screw Extrusion Conditions and Its Application in Soy Protein GelsShiqi Huang, Laura Roman, Mario M Martinez, et al.
Meat Science|November 23, 2020
The effect of extruded breadfruit flour on structural and physicochemical properties of beef emulsion modeling systemsShiqi Huang, Laura Roman, Mario M Martinez, et al.
Food Research International (Ottawa, Ont.)|March 13, 2023
Phosphate alternatives for meat processing and challenges for the industry: A critical reviewRafael Eduardo Molina, Benjamin M Bohrer, Sandra Milena Vásquez Mejia
Fertility and Sterility|March 1, 1993
The difference in miscarriage rates between menotropin-induced and natural cycle pregnancies is not surveillance relatedM X Ransom, M Bohrer, M B Blotner, et al.
Meat Science|March 27, 2019
Replacing starch in beef emulsion models with β-glucan, microcrystalline cellulose, or a combination of β-glucan and microcrystalline celluloseSandra M Vasquez Mejia, Alicia de Francisco, Benjamin M Bohrer
Zentralblatt Fur Gynakologie|April 28, 2004
[Stereotactic vacuum-assisted breast biopsy - analysis of 166 cases]W Weikel, M Hofmann, E Steiner, et al.
Critical Reviews in Food Science and Nutrition|December 5, 2017
Review: Amino acid concentration of high protein food products and an overview of the current methods used to determine protein qualityShiqi Huang, Lydia M Wang, Thakshi Sivendiran, et al.
Foods (Basel, Switzerland)|January 21, 2022
Can In-Line Iodine Value Predictions (NitFom<sup>TM</sup>) Be Used for Early Classification of Pork Belly Firmness?Stephanie Lam, Bethany Uttaro, Benjamin M Bohrer, et al.
Pageof 11

Showing results (21-30 of 101) with videos related to

Sort By:
Pageof 11
Fertility and Sterility|August 1, 1989
The relationship of sperm parameters to cycle fecundity in superovulated women undergoing intrauterine inseminationP M Horvath, M Bohrer, R M Shelden, et al.
Meat Science|March 19, 2018
The effect of bacon pump retention levels following thermal processing on bacon slice composition and sensory characteristicsT Sivendiran, L M Wang, S Huang, et al.
Foods (Basel, Switzerland)|August 13, 2020
Modification of Physicochemical Properties of Breadfruit Flour Using Different Twin-Screw Extrusion Conditions and Its Application in Soy Protein GelsShiqi Huang, Laura Roman, Mario M Martinez, et al.
Meat Science|November 23, 2020
The effect of extruded breadfruit flour on structural and physicochemical properties of beef emulsion modeling systemsShiqi Huang, Laura Roman, Mario M Martinez, et al.
Food Research International (Ottawa, Ont.)|March 13, 2023
Phosphate alternatives for meat processing and challenges for the industry: A critical reviewRafael Eduardo Molina, Benjamin M Bohrer, Sandra Milena Vásquez Mejia
Fertility and Sterility|March 1, 1993
The difference in miscarriage rates between menotropin-induced and natural cycle pregnancies is not surveillance relatedM X Ransom, M Bohrer, M B Blotner, et al.
Meat Science|March 27, 2019
Replacing starch in beef emulsion models with β-glucan, microcrystalline cellulose, or a combination of β-glucan and microcrystalline celluloseSandra M Vasquez Mejia, Alicia de Francisco, Benjamin M Bohrer
Zentralblatt Fur Gynakologie|April 28, 2004
[Stereotactic vacuum-assisted breast biopsy - analysis of 166 cases]W Weikel, M Hofmann, E Steiner, et al.
Critical Reviews in Food Science and Nutrition|December 5, 2017
Review: Amino acid concentration of high protein food products and an overview of the current methods used to determine protein qualityShiqi Huang, Lydia M Wang, Thakshi Sivendiran, et al.
Foods (Basel, Switzerland)|January 21, 2022
Can In-Line Iodine Value Predictions (NitFom<sup>TM</sup>) Be Used for Early Classification of Pork Belly Firmness?Stephanie Lam, Bethany Uttaro, Benjamin M Bohrer, et al.
Pageof 11