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European Journal of Neurology
|
February 27, 2016
The CHESS score: a simple tool for early prediction of shunt dependency after aneurysmal subarachnoid hemorrhage
R Jabbarli, A-M Bohrer, D Pierscianek, et al.
Meat Science
|
September 25, 2015
Effects of time after a second dose of immunization against GnRF (Improvest) independent of age at slaughter on commercial bacon slicing characteristics of immunologically castrated barrows
M A Tavárez, B M Bohrer, R T Herrick, et al.
Advances in Food and Nutrition Research
|
June 2, 2019
A comprehensive perspective of food nanomaterials
I J Joye, M G Corradini, L M Duizer, et al.
Meat Science
|
November 7, 2017
Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or not fed an antibiotic or antimicrobial
J E Lowell, B M Bohrer, K B Wilson, et al.
Translational Animal Science
|
March 18, 2024
The effects of dietary net energy on grow-finish performance and carcass characteristics of market gilts managed with immunological suppression of ovarian function and estrus (Improvest)
Benjamin M Bohrer, Yifei Wang, Jose L Landero, et al.
Foods (Basel, Switzerland)
|
April 30, 2021
Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies
Manuel Juárez, Stephanie Lam, Benjamin M Bohrer, et al.
Translational Animal Science
|
March 20, 2024
The effects of dietary net energy on grow-finish performance and carcass characteristics of male market pigs managed with immunological castration (Improvest)
Benjamin M Bohrer, Yifei Wang, Jose L Landero, et al.
Journal of Animal Science
|
August 24, 2014
Effect of gonadotropin releasing factor suppression with an immunological on growth performance, estrus activity, carcass characteristics, and meat quality of market gilts
B M Bohrer, W L Flowers, J M Kyle, et al.
Meat Science
|
January 11, 2015
Dietary ractopamine influences sarcoplasmic proteome profile of pork Longissimus thoracis
Bruno R C Costa-Lima, Surendranath P Suman, Shuting Li, et al.
Meat Science
|
November 6, 2023
Do carcass traits influence consumer perception of pork eating quality?
Dante T Valente Junior, Ira B Mandell, Benjamin M Bohrer, et al.
Page
of 11
Search research articles
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Showing results (81-90 of 101) with videos related to
Sort By:
Page
of 11
European Journal of Neurology
|
February 27, 2016
The CHESS score: a simple tool for early prediction of shunt dependency after aneurysmal subarachnoid hemorrhage
R Jabbarli, A-M Bohrer, D Pierscianek, et al.
Meat Science
|
September 25, 2015
Effects of time after a second dose of immunization against GnRF (Improvest) independent of age at slaughter on commercial bacon slicing characteristics of immunologically castrated barrows
M A Tavárez, B M Bohrer, R T Herrick, et al.
Advances in Food and Nutrition Research
|
June 2, 2019
A comprehensive perspective of food nanomaterials
I J Joye, M G Corradini, L M Duizer, et al.
Meat Science
|
November 7, 2017
Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or not fed an antibiotic or antimicrobial
J E Lowell, B M Bohrer, K B Wilson, et al.
Translational Animal Science
|
March 18, 2024
The effects of dietary net energy on grow-finish performance and carcass characteristics of market gilts managed with immunological suppression of ovarian function and estrus (Improvest)
Benjamin M Bohrer, Yifei Wang, Jose L Landero, et al.
Foods (Basel, Switzerland)
|
April 30, 2021
Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies
Manuel Juárez, Stephanie Lam, Benjamin M Bohrer, et al.
Translational Animal Science
|
March 20, 2024
The effects of dietary net energy on grow-finish performance and carcass characteristics of male market pigs managed with immunological castration (Improvest)
Benjamin M Bohrer, Yifei Wang, Jose L Landero, et al.
Journal of Animal Science
|
August 24, 2014
Effect of gonadotropin releasing factor suppression with an immunological on growth performance, estrus activity, carcass characteristics, and meat quality of market gilts
B M Bohrer, W L Flowers, J M Kyle, et al.
Meat Science
|
January 11, 2015
Dietary ractopamine influences sarcoplasmic proteome profile of pork Longissimus thoracis
Bruno R C Costa-Lima, Surendranath P Suman, Shuting Li, et al.
Meat Science
|
November 6, 2023
Do carcass traits influence consumer perception of pork eating quality?
Dante T Valente Junior, Ira B Mandell, Benjamin M Bohrer, et al.
Page
of 11