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Journal of Agricultural and Food Chemistry|November 21, 2001
Acid hydrolysis of secoiridoid aglycons during storage of virgin olive oilM Brenes, A García, P García, et al.Journal of Agricultural and Food Chemistry|November 23, 2000
Rapid and complete extraction of phenols from olive oil and determination by means of a coulometric electrode array systemM Brenes, A García, P García, et al.Journal of Genetic Counseling|April 6, 2026
Quality-of-life after risk-reducing mastectomy in women with increased risk of breast cancer: A longitudinal studyS Luque, M E Olivares, J M Brenes, et al.Die Nahrung|January 1, 1993
Biochemical changes during the preservation stage of ripe olive processingA Garrido, P García, A Montaño, et al.Seminars in Ultrasound, CT, and MR|June 21, 2025
Imaging of Immunodeficiency-Associated Lymphoproliferative DisordersTomás Franquet, Jose M Brenes, Monika Radike, et al.Journal of Agricultural and Food Chemistry|December 20, 1999
Phenolic compounds in Spanish olive oilsM Brenes, A García, P García, et al.Journal of Food Protection|March 17, 2001
Biogenic amines in packed table olives and picklesP García-García, M Brenes-Balbuena, C Romero-Barranco, et al.American Journal of Epidemiology|April 1, 1987
Aseptic meningitis due to echovirus 4 in Panama City, Republic of PanamaW C Reeves, E Quiroz, M M Brenes, et al.Revista Medica De Panama|January 1, 1993
[Human papilloma virus infections in adult women in Panama]R C de Britton, W C Reeves, M M Brenes, et al.Pageof 5