Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Revista Espanola De Fisiologia|December 1, 1976
Effects of glycerol and glucose on the kinetics of glycerol utilization by adipose tissue in the ratM C Domínguez, E Herrera
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|March 24, 2005
Autoimmunity and molecular mimicry in tropical spastic paraparesis/human T-lymphotropic virus-associated myelopathyF García-Vallejo, M C Domínguez, O Tamayo
Archives of Medical Research|January 1, 1994
The use of an ELISPOT assay to evaluate intestinal and systemic antibody responses to locally administered Entamoeba histolytica antigen in miceL Moreno-Fierros, M C Domínguez-Robles, F Enríquez-Rincón
Meat Science|November 9, 2011
Taste compounds in chorizo and their changes during ripeningJ Mateo, M C Domínguez, M M Aguirrezábal, et al.
The Journal of Antimicrobial Chemotherapy|March 27, 2001
Application of a spectrophotometric method for the determination of post-antibiotic effect and comparison with viable counts in agarM C Domínguez, M de La Rosa, M V Borobio
Meat Science|November 9, 2011
The effect of paprika, garlic and salt on rancidity in dry sausagesM M Aguirrezábal, J Mateo, M C Domínguez, et al.
Revista Clinica Espanola|June 1, 1997
[Bacteremias due to the Streptococcus milleri group. An analysis of 18 episodes]A Sánchez-Porto, M Torres-Tortosa, J Canueto, et al.
Pageof 3