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Journal of Animal Science|February 5, 2008
Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked colorJ P Grobbel, M E Dikeman, M C Hunt, et al.Journal of Animal Science|May 27, 2008
Effects of different packaging atmospheres and injection-enhancement on beef tenderness, sensory attributes, desmin degradation, and display colorJ P Grobbel, M E Dikeman, M C Hunt, et al.Journal of Animal Science|September 1, 1992
Effects of implanting ram and wether lambs with zeranol at birth and weaning on palatability and muscle collagen characteristicsR A Nold, J A Unruh, M C Hunt, et al.Meat Science|July 29, 2010
Effects of malate, lactate, and pyruvate on myoglobin redox stability in homogenates of three bovine musclesAnand Mohan, M C Hunt, T J Barstow, et al.Pediatric Nephrology (Berlin, Germany)|April 1, 1989
Primary nephrotic syndrome in Arab children in KuwaitM Zaki, I Helin, D S Manandhar, et al.Meat Science|November 9, 2011
Effects of modified gas atmosphere packaging on pork loin colour, display life and drip lossO Sørheim, D H Kropf, M C Hunt, et al.Meat Science|November 9, 2011
Predicting temperature profiles to determine degree of doneness for beef biceps femoris and longissimus lumborum steaksE Obuz, M E Dikeman, L E Erickson, et al.Journal of Animal Science|November 28, 2001
Effects of postexsanguination vascular infusion of cattle with a solution of saccharides, sodium chloride, phosphates, and vitamins C, E, or C+E on meat display-color stabilityE J Yancey, M C Hunt, M E Dikeman, et al.Meat Science|November 9, 2011
Effects of enhancing beef longissimus with phosphate plus salt, or calcium lactate plus non-phosphate water binders plus rosemary extractT E Lawrence, M E Dikeman, M C Hunt, et al.Meat Science|November 9, 2011
Ascorbic acid minimizes lumbar vertebrae discolorationR A Mancini, M C Hunt, K A Hachmeister, et al.Pageof 11