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International Journal of Cancer|May 16, 1995
Average intake of anti-oxidant (pro)vitamins and subsequent cancer mortality in the 16 cohorts of the Seven Countries StudyM C Ocké, D Kromhout, A Menotti, et al.
Preventive Medicine|January 1, 1997
Relative validity and repeatability of a new questionnaire on physical activityM A Pols, P H Peeters, M C Ocké, et al.
International Journal of Epidemiology|January 1, 1997
The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groupsM C Ocké, H B Bueno-de-Mesquita, H E Goddijn, et al.
International Journal of Epidemiology|April 1, 1995
Validity and repeatability of a modified Baecke questionnaire on physical activityM A Pols, P H Peeters, H B Bueno-De-Mesquita, et al.
Cancer Letters|March 19, 1997
Plasma deoxycholic acid is related to deoxycholic acid in faecal waterA van Faassen, T Ochsenkühn, S Houterman, et al.
European Journal of Clinical Nutrition|July 7, 2011
Comparing four methods to estimate usual intake distributionsO W Souverein, A L Dekkers, A Geelen, et al.
European Journal of Clinical Nutrition|April 1, 2004
Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumptionM C J F Jansen, A L Van Kappel, M C Ocké, et al.
Computer Methods and Programs in Biomedicine|March 27, 1999
Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project. European Prospective Investigation into Cancer and NutritionN Slimani, G Deharveng, R U Charrondière, et al.
European Journal of Clinical Nutrition|July 7, 2011
Inventory of experiences from national/regional dietary monitoring surveys using EPIC-SoftI Huybrechts, C Casagrande, G Nicolas, et al.
Nutrition Bulletin|September 3, 2016
Strengthening the Reporting of Observational Studies in Epidemiology - nutritional epidemiology (STROBE-nut): An extension of the STROBE statementC Lachat, D Hawwash, M C Ocké, et al.
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