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Revista Espanola De Enfermedades Digestivas|July 1, 1990
[Effect of cimetidine on free fatty acid liberation]M Calero, A Sampalo, A Senra, et al.Journal of Chromatography. B, Biomedical Sciences and Applications|January 10, 1997
Identification and quantitation of iodotyrosines and iodothyronines in proteins using high-performance liquid chromatography by photodiode-array ultraviolet-visible detectionA de la Vieja, M Calero, P Santisteban, et al.Bioresource Technology|August 4, 2018
Optimization of the sugar hydrothermal extraction process from olive cake using neuro-fuzzy modelsA Pérez, G Blázquez, I Iáñez-Rodríguez, et al.European Journal of Biochemistry|July 1, 1996
Primary structure of omega-hordothionin, a member of a novel family of thionins from barley endosperm, and its inhibition of protein synthesis in eukaryotic and prokaryotic cell-free systemsE Méndez, A Rocher, M Calero, et al.Bioresource Technology|April 15, 2018
Kinetic study of thermal degradation of olive cake based on a scheme of fractionation and its behavior impregnated of metalsL Quesada, A Pérez, M Calero, et al.Microscopy Research and Technique|August 11, 2000
Apolipoprotein J (clusterin) and Alzheimer's diseaseM Calero, A Rostagno, E Matsubara, et al.Environmental Pollution (Barking, Essex : 1987)|October 16, 2019
The potential of microplastics as carriers of metalsV Godoy, G Blázquez, M Calero, et al.Bioresource Technology|August 5, 2018
Removal of heavy metals from acid mining effluents by hydrolyzed olive cakeR Fernández-González, M A Martín-Lara, I Iáñez-Rodríguez, et al.Journal of Hazardous Materials|February 5, 2008
Chemical treatment of olive pomace: effect on acid-basic properties and metal biosorption capacityM A Martín-Lara, F Pagnanelli, S Mainelli, et al.Journal of Hazardous Materials|July 21, 2009
Study of Cr (III) biosorption in a fixed-bed columnM Calero, F Hernáinz, G Blázquez, et al.Pageof 7