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M Campo

Showing results (81-90 of 348) with videos related to

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The Knee|March 23, 2011
Acute compartment syndrome of the thigh following total knee arthroplastyR H Boonstra, D Haverkamp, M M Campo, et al.
Archives of Biochemistry and Biophysics|October 6, 2009
Glycosaminoglycans reduced inflammatory response by modulating toll-like receptor-4 in LPS-stimulated chondrocytesGiuseppe M Campo, Angela Avenoso, Salvatore Campo, et al.
Atencion Primaria|November 15, 1996
[When are we prescribing gastric antisecretory agents?]M Campo de Juan, J Vila Moneny, C Marques Gaspar, et al.
Cell and Tissue Research|February 13, 2015
Beta-arrestin 1 is involved in the catabolic response stimulated by hyaluronan degradation in mouse chondrocytesGiuseppe M Campo, Angela Avenoso, Angela D'Ascola, et al.
Meat Science|November 9, 2011
Beef colour evolution as a function of ultimate pHM Abril, M M Campo, A Onenç, et al.
Pediatric Radiology|June 3, 2000
Thyroid follicular carcinoma: a case reportM Campo, A C Vela, L Oleaga, et al.
Atencion Primaria|December 1, 1995
[Hospital-based evaluation of knowledge about their illness in a diabetic population]J M Campo Ordás, M E Vargas Royo, T Martínez Terrer, et al.
Meat Science|August 11, 2010
Sensory quality of beef from different finishing dietsV C Resconi, M M Campo, M Font i Furnols, et al.
Meat Science|April 27, 2010
Effect of diet, slaughter weight and sex on instrumental and sensory meat characteristics in rabbitsM C Carrilho, M M Campo, J L Olleta, et al.
Free Radical Research|September 7, 2004
Reduction of DNA fragmentation and hydroxyl radical production by hyaluronic acid and chondroitin-4-sulphate in iron plus ascorbate-induced oxidative stress in fibroblast culturesGiuseppe M Campo, Angela Avenoso, Salvatore Campo, et al.
Pageof 35

Showing results (81-90 of 348) with videos related to

Sort By:
Pageof 35
The Knee|March 23, 2011
Acute compartment syndrome of the thigh following total knee arthroplastyR H Boonstra, D Haverkamp, M M Campo, et al.
Archives of Biochemistry and Biophysics|October 6, 2009
Glycosaminoglycans reduced inflammatory response by modulating toll-like receptor-4 in LPS-stimulated chondrocytesGiuseppe M Campo, Angela Avenoso, Salvatore Campo, et al.
Atencion Primaria|November 15, 1996
[When are we prescribing gastric antisecretory agents?]M Campo de Juan, J Vila Moneny, C Marques Gaspar, et al.
Cell and Tissue Research|February 13, 2015
Beta-arrestin 1 is involved in the catabolic response stimulated by hyaluronan degradation in mouse chondrocytesGiuseppe M Campo, Angela Avenoso, Angela D'Ascola, et al.
Meat Science|November 9, 2011
Beef colour evolution as a function of ultimate pHM Abril, M M Campo, A Onenç, et al.
Pediatric Radiology|June 3, 2000
Thyroid follicular carcinoma: a case reportM Campo, A C Vela, L Oleaga, et al.
Atencion Primaria|December 1, 1995
[Hospital-based evaluation of knowledge about their illness in a diabetic population]J M Campo Ordás, M E Vargas Royo, T Martínez Terrer, et al.
Meat Science|August 11, 2010
Sensory quality of beef from different finishing dietsV C Resconi, M M Campo, M Font i Furnols, et al.
Meat Science|April 27, 2010
Effect of diet, slaughter weight and sex on instrumental and sensory meat characteristics in rabbitsM C Carrilho, M M Campo, J L Olleta, et al.
Free Radical Research|September 7, 2004
Reduction of DNA fragmentation and hydroxyl radical production by hyaluronic acid and chondroitin-4-sulphate in iron plus ascorbate-induced oxidative stress in fibroblast culturesGiuseppe M Campo, Angela Avenoso, Salvatore Campo, et al.
Pageof 35