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Archives of Microbiology|December 7, 2020
Pseudidiomarina piscicola sp. nov., isolated from cultured European seabass, Dicenthrarchus labraxM Carmen Macián, Teresa Lucena, David R Arahal, et al.Frontiers in Plant Science|February 27, 2019
Volatile Compounds in Citrus Essential Oils: A Comprehensive ReviewM Carmen González-Mas, José L Rambla, M Pilar López-Gresa, et al.Annual Review of Nutrition|August 22, 2019
The Microbiota and Malnutrition: Impact of Nutritional Status During Early LifeCarlos Gómez-Gallego, Izaskun García-Mantrana, Cecilia Martínez-Costa, et al.Inorganic Chemistry|April 26, 2006
Equatorially connected diruthenium(II,III) units toward paramagnetic supramolecular structures with singular magnetic propertiesM Carmen Barral, Teresa Gallo, Santiago Herrero, et al.Plant, Cell & Environment|January 21, 2017
Are commercial sweet cherry rootstocks adapted to climate change? Short-term waterlogging and CO2 effects on sweet cherry cv. 'Burlat'Margarita Pérez-Jiménez, María Hernández-Munuera, M Carmen Piñero, et al.Food & Function|January 17, 2017
Pepsin egg white hydrolysate modulates gut microbiota in Zucker obese ratsTeresa Requena, Marta Miguel, Marta Garcés-Rimón, et al.Archives of Biochemistry and Biophysics|May 6, 2008
Interaction of dicaffeoylquinic derivatives with peroxynitrite and other reactive nitrogen speciesAna Olmos, Rosa M Giner, M Carmen Recio, et al.Medicine|May 17, 2018
Technologies for participatory medicine and health promotion in the elderly populationLaura Nieto-Riveiro, Betania Groba, M Carmen Miranda, et al.Foods (Basel, Switzerland)|August 12, 2022
Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential UsesMarta Gallardo-Fernández, Marina Gonzalez-Ramirez, Ana B Cerezo, et al.Behavioural Processes|March 6, 2025
Boldness and learning in an active foraging lizardC A Rangel-Patiño, C A Mastachi-Loza, J M Carmen-Cristóbal, et al.Pageof 329