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M Carmen Rodríguez

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FEMS Microbiology Letters|August 2, 2005
Nucleotide sequence, structural organization and host range of pRS4, a small cryptic Pediococcus pentosaceus plasmid that contains two cassettes commonly found in other lactic acid bacteriaM Teresa Alegre, M Carmen Rodríguez, Juan M Mesas
Plasmid|January 9, 2004
Plasmid curing of Oenococcus oeniJuan M Mesas, M Carmen Rodríguez, M Teresa Alegre
FEMS Microbiology Letters|November 24, 2004
Transformation of Lactobacillus plantarum by electroporation with in vitro modified plasmid DNAM Teresa Alegre, M Carmen Rodríguez, Juan M Mesas
Plasmid|February 6, 2007
Optimization of technical conditions for the transformation of Pediococcus acidilactici P60 by electroporationM Carmen Rodríguez, M Teresa Alegre, Juan M Mesas
Plasmid|November 26, 2008
Characterization of pRS5: a theta-type plasmid found in a strain of Pediococcus pentosaceus isolated from wine that can be used to generate cloning vectors for lactic acid bacteriaM Teresa Alegre, M Carmen Rodríguez, Juan M Mesas
Pest Management Science|September 3, 2015
Effect of biofumigation with brassica pellets combined with Brassicaceae cover crops and plastic cover on the survival and infectivity of inoculum of Phytophthora nicotianae Breda de HaanM Carmen Rodríguez-Molina, Paula Serrano-Pérez, Carolina Palo
Journal of Colloid and Interface Science|September 10, 2011
Chitosan and silver nanoparticles as pudding with raisins with antimicrobial propertiesM Carmen Rodríguez-Argüelles, Carmen Sieiro, Roberto Cao, et al.
Journal of Agricultural and Food Chemistry|December 3, 2010
Optimizing the process of making sweet wines to minimize the content of ochratoxin AM Jesús Ruíz Bejarano, M Carmen Rodríguez Dodero, Carmelo García Barroso
Plant Disease|February 3, 2019
Control of Phytophthora nicotianae with Mefenoxam, Fresh Brassica Tissues, and Brassica PelletsCarmen Morales-Rodríguez, Carolina Palo, Eloy Palo, et al.
Food Chemistry|February 17, 2015
Evolution of the colour, antioxidant activity and polyphenols in unusually aged Sherry winesMónica Schwarz, M Carmen Rodríguez, Dominico A Guillén, et al.
Pageof 6

Showing results (1-10 of 52) with videos related to

Sort By:
Pageof 6
FEMS Microbiology Letters|August 2, 2005
Nucleotide sequence, structural organization and host range of pRS4, a small cryptic Pediococcus pentosaceus plasmid that contains two cassettes commonly found in other lactic acid bacteriaM Teresa Alegre, M Carmen Rodríguez, Juan M Mesas
Plasmid|January 9, 2004
Plasmid curing of Oenococcus oeniJuan M Mesas, M Carmen Rodríguez, M Teresa Alegre
FEMS Microbiology Letters|November 24, 2004
Transformation of Lactobacillus plantarum by electroporation with in vitro modified plasmid DNAM Teresa Alegre, M Carmen Rodríguez, Juan M Mesas
Plasmid|February 6, 2007
Optimization of technical conditions for the transformation of Pediococcus acidilactici P60 by electroporationM Carmen Rodríguez, M Teresa Alegre, Juan M Mesas
Plasmid|November 26, 2008
Characterization of pRS5: a theta-type plasmid found in a strain of Pediococcus pentosaceus isolated from wine that can be used to generate cloning vectors for lactic acid bacteriaM Teresa Alegre, M Carmen Rodríguez, Juan M Mesas
Pest Management Science|September 3, 2015
Effect of biofumigation with brassica pellets combined with Brassicaceae cover crops and plastic cover on the survival and infectivity of inoculum of Phytophthora nicotianae Breda de HaanM Carmen Rodríguez-Molina, Paula Serrano-Pérez, Carolina Palo
Journal of Colloid and Interface Science|September 10, 2011
Chitosan and silver nanoparticles as pudding with raisins with antimicrobial propertiesM Carmen Rodríguez-Argüelles, Carmen Sieiro, Roberto Cao, et al.
Journal of Agricultural and Food Chemistry|December 3, 2010
Optimizing the process of making sweet wines to minimize the content of ochratoxin AM Jesús Ruíz Bejarano, M Carmen Rodríguez Dodero, Carmelo García Barroso
Plant Disease|February 3, 2019
Control of Phytophthora nicotianae with Mefenoxam, Fresh Brassica Tissues, and Brassica PelletsCarmen Morales-Rodríguez, Carolina Palo, Eloy Palo, et al.
Food Chemistry|February 17, 2015
Evolution of the colour, antioxidant activity and polyphenols in unusually aged Sherry winesMónica Schwarz, M Carmen Rodríguez, Dominico A Guillén, et al.
Pageof 6