Showing results (1-10 of 7) with videos related to
Sort By:
Pageof 1
Microbios|January 1, 1993
Formate dehydrogenase activity in methanol-utilizing yeastsV Illeová, M Certík, V Stefuca, et al.Folia Microbiologica|January 1, 1991
Selection of Rhizopus strains for L(+)-lactic acid and gamma-linolenic acid productionL Kristofíková, M Rosenberg, A Vlnová, et al.Physiological Research|December 17, 2013
Lower omega-3 index is a marker of increased propensity of hypertensive rat heart to malignant arrhythmiasB Bačová, P Seč, J Radošinská, et al.World Journal of Microbiology & Biotechnology|January 15, 2014
Effect of salt stress on fatty acid alterations in some strains of Dipodascopsis and Dipodascus sppJ Sajbidor, M Lamačka, E Breirerová, et al.Journal of Applied Microbiology|June 16, 2011
Effects of prefermented cereal-derived substrates (ground barley and rye bran) enriched with fungal γ-linolenic acid on rumen fermentation parameters and lipid metabolism in vitroT Laho, Z Váradyová, K Mihaliková, et al.Poultry Science|July 28, 2018
Effect of fungal gamma-linolenic acid and beta-carotene containing prefermented feed on immunity and gut of broiler chickenD Mudronová, V Karaffová, J Košcová, et al.Journal of Applied Microbiology|July 5, 2014
Substrates enriched by the fungus Cunninghamella echinulata: an in vitro study of nutrient composition, sheep rumen fermentation and lipid metabolismM Wencelová, Z Váradyová, K Mihaliková, et al.Pageof 1