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Dermatologic Therapy|May 17, 2020
COVID-19 Pandemic: Consensus guidelines for preferred practices in an aesthetic clinicKrishan M Kapoor, Vandana Chatrath, Sarah G Boxley, et al.
BMJ Medicine|October 16, 2023
Association between adiposity after diagnosis of prostate cancer and mortality: systematic review and meta-analysisMargarita Cariolou, Georgios Markozannes, Nerea Becerra-Tomás, et al.
Chemosphere|October 31, 2015
Uptake of selenium and mercury by captive mink: Results of a controlled feeding experimentR D Evans, N M Grochowina, N Basu, et al.
Quality of Life Research : an International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation|August 19, 2015
Dimensionality of the Center for Epidemiologic Studies Depression Scale: an exploratory bi-factor analytic studyTed C T Fong, Cecilia L W Chan, Rainbow T H Ho, et al.
The American Journal of Clinical Nutrition|December 21, 2014
Dairy products, calcium, and prostate cancer risk: a systematic review and meta-analysis of cohort studiesDagfinn Aune, Deborah A Navarro Rosenblatt, Doris S M Chan, et al.
Endoscopy International Open|October 5, 2020
An international survey on recognition and characterization of atrophic gastritis and intestinal metaplasiaHon Chi Yip, Noriya Uedo, Shannon M Chan, et al.
The Journal of Frailty & Aging|July 26, 2023
Evaluating Quality-of-Life, Length of Stay and Cost-Effectiveness of a Front-Door Geriatrics Program: An Exploratory Proof-of-Concept StudyM J Pereira, E Chong, J A D Molina, et al.
Psychosomatic Medicine|May 24, 2003
Postdelivery screening for postpartum depressionDominic T S Lee, Alexander S K Yip, Sandra S M Chan, et al.
International Journal of Geriatric Psychiatry|August 2, 2003
Can IQCODE detect poststroke dementia?Wai Kwong Tang, Sandra S M Chan, Helen F K Chiu, et al.
International Journal of Gynaecology and Obstetrics: the Official Organ of the International Federation of Gynaecology and Obstetrics|September 7, 2020
Evaluation of dietary pattern in early pregnancy using the FIGO Nutrition Checklist compared to a food frequency questionnaireKit Ying Tsoi, Ruth S M Chan, Liz Sin Li, et al.
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