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Journal of Asian Natural Products Research|March 17, 2007
Oleanane-type triterpenes from Ludwigia octovalvisC-I Chang, Y-H Kuo
Journal of Theoretical Biology|December 21, 1990
The effect of multivalent cations on adhesion time for cellular adhesion to solid surfacesY I Chang, J P Hsu
Bioresource Technology|May 10, 2008
Effects of compositions on food waste compostingJames I Chang, Tin-En Hsu
Seminars in Nephrology|November 11, 2018
Risk Stratification and Treatment of Coronary Disease in Chronic Kidney Disease and End-Stage Kidney DiseaseGautam R Shroff, Tara I Chang
Journal of Food Protection|March 15, 2019
Principles of Food DehydrationDO Sup Chung, D I Chang
American Journal of Orthodontics and Dentofacial Orthopedics : Official Publication of the American Association of Orthodontists, Its Constituent Societies, and the American Board of Orthodontics|January 8, 1999
Cephalometric evaluation of the anterior open bite treatmentY I Chang, S C Moon
Archives of Biochemistry and Biophysics|August 1, 1983
Regulation and intracellular localization of the biotin holocarboxylase synthetase of 3T3-L1 cellsH I Chang, N D Cohen
Current Opinion in Nephrology and Hypertension|December 29, 2025
Pros and cons of lower blood pressure targets in chronic kidney diseaseMario Funes Hernandez, Tara I Chang
Neonatology|February 28, 2015
Ketamine Attenuates the ACTH Response to Hypoxia in Late-Gestation Ovine FetusEileen I Chang, Charles E Wood
Appetite|April 12, 2024
Which messages about healthy and sustainable eating resonate best with consumers with low socio-economic status?Aikaterini Palascha, Betty P I Chang
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