Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M Clapham

Showing results (1-10 of 25) with videos related to

Pageof 3
Sort By:
Clinica Chimica Acta; International Journal of Clinical Chemistry|August 30, 1985
The validity of oxygen content calculationsN Willis, M Clapham
Clinical Performance and Quality Health Care|August 18, 2000
Outcome-directed clinical practice in lumbar spine surgeryL M Clapham, J Buckley
Journal of Gambling Studies|November 29, 2005
Development of the Drake Beliefs about Chance inventoryW Scott Wood, Maria M Clapham
Journal of Agricultural and Food Chemistry|April 28, 2006
Quantification of fatty acids in forages by near-infrared reflectance spectroscopyJoyce G Foster, William M Clapham, James M Fedders
Health Education Journal|December 11, 1987
A multi-disciplinary approach to the prevention of coronary heart diseaseP Bennett, M Blackall, M Clapham, et al.
Organic & Biomolecular Chemistry|May 8, 2009
Trifluoromethyl-substituted pyridyl- and pyrazolylboronic acids and esters: synthesis and Suzuki-Miyaura cross-coupling reactionsKate M Clapham, Andrei S Batsanov, Martin R Bryce, et al.
Anaesthesia and Intensive Care|May 1, 1987
The effects of formulation and addition of adrenaline to cocaine for haemostasis in intranasal surgeryF J Lips, J O'Reilly, D Close, et al.
Community Medicine|May 1, 1989
South Birmingham Coronary Prevention Project: a district approach to the prevention of heart diseaseP Bennett, M Blackall, M Clapham, et al.
Journal of Agricultural and Food Chemistry|December 22, 2005
Fatty acid composition of traditional and novel foragesWilliam M Clapham, Joyce G Foster, James P S Neel, et al.
Journal of Animal Science|June 9, 2009
Effects of winter stocker growth rate and finishing system on: III. Tissue proximate, fatty acid, vitamin, and cholesterol contentS K Duckett, J P S Neel, J P Fontenot, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Clinica Chimica Acta; International Journal of Clinical Chemistry|August 30, 1985
The validity of oxygen content calculationsN Willis, M Clapham
Clinical Performance and Quality Health Care|August 18, 2000
Outcome-directed clinical practice in lumbar spine surgeryL M Clapham, J Buckley
Journal of Gambling Studies|November 29, 2005
Development of the Drake Beliefs about Chance inventoryW Scott Wood, Maria M Clapham
Journal of Agricultural and Food Chemistry|April 28, 2006
Quantification of fatty acids in forages by near-infrared reflectance spectroscopyJoyce G Foster, William M Clapham, James M Fedders
Health Education Journal|December 11, 1987
A multi-disciplinary approach to the prevention of coronary heart diseaseP Bennett, M Blackall, M Clapham, et al.
Organic & Biomolecular Chemistry|May 8, 2009
Trifluoromethyl-substituted pyridyl- and pyrazolylboronic acids and esters: synthesis and Suzuki-Miyaura cross-coupling reactionsKate M Clapham, Andrei S Batsanov, Martin R Bryce, et al.
Anaesthesia and Intensive Care|May 1, 1987
The effects of formulation and addition of adrenaline to cocaine for haemostasis in intranasal surgeryF J Lips, J O'Reilly, D Close, et al.
Community Medicine|May 1, 1989
South Birmingham Coronary Prevention Project: a district approach to the prevention of heart diseaseP Bennett, M Blackall, M Clapham, et al.
Journal of Agricultural and Food Chemistry|December 22, 2005
Fatty acid composition of traditional and novel foragesWilliam M Clapham, Joyce G Foster, James P S Neel, et al.
Journal of Animal Science|June 9, 2009
Effects of winter stocker growth rate and finishing system on: III. Tissue proximate, fatty acid, vitamin, and cholesterol contentS K Duckett, J P S Neel, J P Fontenot, et al.
Pageof 3