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The American Journal of Clinical Nutrition
|
January 14, 2011
Endothelial function is impaired after a high-salt meal in healthy subjects
Kacie M Dickinson, Peter M Clifton, Jennifer B Keogh
The British Journal of Nutrition
|
May 11, 2007
Effects of weight loss on a low-carbohydrate diet on flow-mediated dilatation, adhesion molecules and adiponectin
Jennifer B Keogh, Grant D Brinkworth, Peter M Clifton
Clinics in Geriatric Medicine
|
October 18, 2015
Evaluation and Management of Pelvic Organ Prolapse in Elderly Women
Javier Pizarro-Berdichevsky, Marisa M Clifton, Howard B Goldman
The American Journal of Clinical Nutrition
|
December 25, 2008
Effects of a low-salt diet on flow-mediated dilatation in humans
Kacie M Dickinson, Jennifer B Keogh, Peter M Clifton
The American Journal of Clinical Nutrition
|
March 27, 2015
Red meat, dairy, and insulin sensitivity: a randomized crossover intervention study
Kirsty M Turner, Jennifer B Keogh, Peter M Clifton
Atherosclerosis
|
March 1, 1992
Is fat restriction needed with HMGCoA reductase inhibitor treatment?
P M Clifton, M B Wight, P J Nestel
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
December 31, 2013
The association between carotid intima media thickness and individual dietary components and patterns
K S Petersen, P M Clifton, J B Keogh
Environmental Science & Technology
|
April 11, 2014
Effect of dissolved oxygen manipulation on diffusive emissions from NAPL-impacted low permeability soil layers
Lisa M Clifton, Paul R Dahlen, Paul C Johnson
The British Journal of Nutrition
|
December 8, 2007
Whey protein isolate and glycomacropeptide decrease weight gain and alter body composition in male Wistar rats
Peter J Royle, Graeme H McIntosh, Peter M Clifton
Nutrients
|
August 24, 2018
The Role of Choice in Weight Loss Strategies: A Systematic Review and Meta-Analysis
Jill M Leavy, Peter M Clifton, Jennifer B Keogh
Page
of 36
Search research articles
Search
Showing results (121-130 of 358) with videos related to
Sort By:
Page
of 36
The American Journal of Clinical Nutrition
|
January 14, 2011
Endothelial function is impaired after a high-salt meal in healthy subjects
Kacie M Dickinson, Peter M Clifton, Jennifer B Keogh
The British Journal of Nutrition
|
May 11, 2007
Effects of weight loss on a low-carbohydrate diet on flow-mediated dilatation, adhesion molecules and adiponectin
Jennifer B Keogh, Grant D Brinkworth, Peter M Clifton
Clinics in Geriatric Medicine
|
October 18, 2015
Evaluation and Management of Pelvic Organ Prolapse in Elderly Women
Javier Pizarro-Berdichevsky, Marisa M Clifton, Howard B Goldman
The American Journal of Clinical Nutrition
|
December 25, 2008
Effects of a low-salt diet on flow-mediated dilatation in humans
Kacie M Dickinson, Jennifer B Keogh, Peter M Clifton
The American Journal of Clinical Nutrition
|
March 27, 2015
Red meat, dairy, and insulin sensitivity: a randomized crossover intervention study
Kirsty M Turner, Jennifer B Keogh, Peter M Clifton
Atherosclerosis
|
March 1, 1992
Is fat restriction needed with HMGCoA reductase inhibitor treatment?
P M Clifton, M B Wight, P J Nestel
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
December 31, 2013
The association between carotid intima media thickness and individual dietary components and patterns
K S Petersen, P M Clifton, J B Keogh
Environmental Science & Technology
|
April 11, 2014
Effect of dissolved oxygen manipulation on diffusive emissions from NAPL-impacted low permeability soil layers
Lisa M Clifton, Paul R Dahlen, Paul C Johnson
The British Journal of Nutrition
|
December 8, 2007
Whey protein isolate and glycomacropeptide decrease weight gain and alter body composition in male Wistar rats
Peter J Royle, Graeme H McIntosh, Peter M Clifton
Nutrients
|
August 24, 2018
The Role of Choice in Weight Loss Strategies: A Systematic Review and Meta-Analysis
Jill M Leavy, Peter M Clifton, Jennifer B Keogh
Page
of 36