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M Clifton

Showing results (81-90 of 358) with videos related to

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Journal of Food Science|November 13, 2007
The effect of milk protein on the bioavailability of cocoa polyphenolsJ B Keogh, J McInerney, P M Clifton
Nutrients|January 8, 2016
Polyphenols and Glycemic ControlYoona Kim, Jennifer B Keogh, Peter M Clifton
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 31, 2013
High protein weight loss diets in obese subjects with type 2 diabetes mellitusE Pedersen, D R Jesudason, P M Clifton
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 3, 2014
A systematic review of vascular and endothelial function: effects of fruit, vegetable and potassium intakeN Blanch, P M Clifton, J B Keogh
Journal of the American College of Nutrition|May 10, 2002
The effect of high- and low-glycemic index energy restricted diets on plasma lipid and glucose profiles in type 2 diabetic subjects with varying glycemic controlLeonie K Heilbronn, Manny Noakes, Peter M Clifton
The Journal of Nutrition|March 31, 2004
Trans fatty acids in adipose tissue and the food supply are associated with myocardial infarctionPeter M Clifton, Jennifer B Keogh, Manny Noakes
European Journal of Clinical Nutrition|July 14, 1999
Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDMN D Luscombe, M Noakes, P M Clifton
Atherosclerosis|September 30, 1994
Gender and diet interactions with simvastatin treatmentP M Clifton, M Noakes, P J Nestel
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 15, 2013
Postprandial effects of potassium supplementation on vascular function and blood pressure: a randomised cross-over studyN Blanch, P M Clifton, J B Keogh
World Journal of Diabetes|December 30, 2016
Intermittent energy restriction in type 2 diabetes: A short discussion of medication managementSharayah Carter, Peter M Clifton, Jennifer B Keogh
Pageof 36

Showing results (81-90 of 358) with videos related to

Sort By:
Pageof 36
Journal of Food Science|November 13, 2007
The effect of milk protein on the bioavailability of cocoa polyphenolsJ B Keogh, J McInerney, P M Clifton
Nutrients|January 8, 2016
Polyphenols and Glycemic ControlYoona Kim, Jennifer B Keogh, Peter M Clifton
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 31, 2013
High protein weight loss diets in obese subjects with type 2 diabetes mellitusE Pedersen, D R Jesudason, P M Clifton
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 3, 2014
A systematic review of vascular and endothelial function: effects of fruit, vegetable and potassium intakeN Blanch, P M Clifton, J B Keogh
Journal of the American College of Nutrition|May 10, 2002
The effect of high- and low-glycemic index energy restricted diets on plasma lipid and glucose profiles in type 2 diabetic subjects with varying glycemic controlLeonie K Heilbronn, Manny Noakes, Peter M Clifton
The Journal of Nutrition|March 31, 2004
Trans fatty acids in adipose tissue and the food supply are associated with myocardial infarctionPeter M Clifton, Jennifer B Keogh, Manny Noakes
European Journal of Clinical Nutrition|July 14, 1999
Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDMN D Luscombe, M Noakes, P M Clifton
Atherosclerosis|September 30, 1994
Gender and diet interactions with simvastatin treatmentP M Clifton, M Noakes, P J Nestel
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 15, 2013
Postprandial effects of potassium supplementation on vascular function and blood pressure: a randomised cross-over studyN Blanch, P M Clifton, J B Keogh
World Journal of Diabetes|December 30, 2016
Intermittent energy restriction in type 2 diabetes: A short discussion of medication managementSharayah Carter, Peter M Clifton, Jennifer B Keogh
Pageof 36