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M Commane

Showing results (21-30 of 32) with videos related to

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Food Chemistry|May 29, 2017
In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiotaRandah M Alqurashi, Sehad N Alarifi, Gemma E Walton, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 30, 2000
Act1, an NF-kappa B-activating proteinX Li, M Commane, H Nie, et al.
European Journal of Nutrition|August 2, 2018
Metabolic targets of watercress and PEITC in MCF-7 and MCF-10A cells explain differential sensitisation responses to ionising radiationNatasa S Giallourou, Ian R Rowland, Steve D Rothwell, et al.
European Journal of Nutrition|August 25, 2023
The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from MycomeatDominic N Farsi, Jose Lara Gallegos, Tim J A Finnigan, et al.
European Journal of Nutrition|April 12, 2023
Chronic consumption of a blend of inulin and arabinoxylan reduces energy intake in an ad libitum meal but does not influence perceptions of appetite and satiety: a randomised control-controlled crossover trialSineaid M Collins, Glenn R Gibson, Gavin N Stainton, et al.
Aging Cell|November 20, 2012
Nutritional factors and gender influence age-related DNA methylation in the human rectal mucosaHenri S Tapp, Daniel M Commane, D Michael Bradburn, et al.
European Journal of Nutrition|January 18, 2023
Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trialDominic N Farsi, Jose Lara Gallegos, Georgios Koutsidis, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|April 23, 2016
Transcriptomics and proteomics show that selenium affects inflammation, cytoskeleton, and cancer pathways in human rectal biopsiesCatherine Méplan, Ian T Johnson, Abigael C J Polley, et al.
European Journal of Nutrition|June 25, 2021
Impact of dietary supplementation with resistant dextrin (NUTRIOSE<sup>®</sup>) on satiety, glycaemia, and related endpoints, in healthy adultsMark R Hobden, Daniel M Commane, Laetitia Guérin-Deremaux, et al.
European Journal of Nutrition|August 25, 2021
Correction to: Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adultsMark R Hobden, Daniel M Commane, Laetitia Guérin-Deremaux, et al.
Pageof 4

Showing results (21-30 of 32) with videos related to

Sort By:
Pageof 4
Food Chemistry|May 29, 2017
In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiotaRandah M Alqurashi, Sehad N Alarifi, Gemma E Walton, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 30, 2000
Act1, an NF-kappa B-activating proteinX Li, M Commane, H Nie, et al.
European Journal of Nutrition|August 2, 2018
Metabolic targets of watercress and PEITC in MCF-7 and MCF-10A cells explain differential sensitisation responses to ionising radiationNatasa S Giallourou, Ian R Rowland, Steve D Rothwell, et al.
European Journal of Nutrition|August 25, 2023
The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from MycomeatDominic N Farsi, Jose Lara Gallegos, Tim J A Finnigan, et al.
European Journal of Nutrition|April 12, 2023
Chronic consumption of a blend of inulin and arabinoxylan reduces energy intake in an ad libitum meal but does not influence perceptions of appetite and satiety: a randomised control-controlled crossover trialSineaid M Collins, Glenn R Gibson, Gavin N Stainton, et al.
Aging Cell|November 20, 2012
Nutritional factors and gender influence age-related DNA methylation in the human rectal mucosaHenri S Tapp, Daniel M Commane, D Michael Bradburn, et al.
European Journal of Nutrition|January 18, 2023
Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trialDominic N Farsi, Jose Lara Gallegos, Georgios Koutsidis, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|April 23, 2016
Transcriptomics and proteomics show that selenium affects inflammation, cytoskeleton, and cancer pathways in human rectal biopsiesCatherine Méplan, Ian T Johnson, Abigael C J Polley, et al.
European Journal of Nutrition|June 25, 2021
Impact of dietary supplementation with resistant dextrin (NUTRIOSE<sup>®</sup>) on satiety, glycaemia, and related endpoints, in healthy adultsMark R Hobden, Daniel M Commane, Laetitia Guérin-Deremaux, et al.
European Journal of Nutrition|August 25, 2021
Correction to: Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adultsMark R Hobden, Daniel M Commane, Laetitia Guérin-Deremaux, et al.
Pageof 4