Search research articles
Contact Us
Filters
Showing results (31-40 of 55) with videos related to
Page
of 6
Sort By:
Journal of Dairy Science
|
June 25, 2011
Short communication: determination of inulin in milk using high-performance liquid chromatography with evaporative light scattering detection
E Kristo, A Foo, A R Hill, et al.
The Journal of Dairy Research
|
September 9, 2010
Characterization of lactoferrin oil-in-water emulsions and their stability in recombined milk
A Acero-Lopez, P Schell, M Corredig, et al.
Journal of Dairy Science
|
October 12, 2015
Partial calcium depletion during membrane filtration affects gelation of reconstituted milk protein concentrates
H Eshpari, R Jimenez-Flores, P S Tong, et al.
Food Chemistry
|
September 13, 2022
Variation of in vitro digestibility of pea protein powder dispersions from commercially available sources
L Jiménez-Munoz, M Torp Nielsen, L Roman, et al.
Journal of Dairy Science
|
March 2, 2015
Pulsed electric field processing preserves the antiproliferative activity of the milk fat globule membrane on colon carcinoma cells
S Xu, M Walkling-Ribeiro, M W Griffiths, et al.
Journal of Dairy Science
|
February 23, 2010
Short communication: separation and quantification of caseins and casein macropeptide using ion-exchange chromatography
B Holland, S Rahimi Yazdi, G Ion Titapiccolo, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2017
Thermal stability of reconstituted milk protein concentrates: Effect of partial calcium depletion during membrane filtration
H Eshpari, R Jimenez-Flores, P S Tong, et al.
Food & Function
|
August 9, 2021
Effect of heat treatment on the digestion behavior of pea and rice protein dispersions and their blends, studied using the semi-dynamic INFOGEST digestion method
L Jiménez-Munoz, A Brodkorb, L G Gómez-Mascaraque, et al.
Journal of Dairy Science
|
February 19, 2014
Modulation of immune function by milk fat globule membrane isolates
R Zanabria, A M Tellez, M Griffiths, et al.
Journal of Dairy Science
|
August 6, 2019
Effect of milk protein composition and amount of β-casein on growth performance, gut hormones, and inflammatory cytokines in an in vivo piglet model
N Rafiee-Tari, M Z Fan, T Archbold, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 55) with videos related to
Sort By:
Page
of 6
Journal of Dairy Science
|
June 25, 2011
Short communication: determination of inulin in milk using high-performance liquid chromatography with evaporative light scattering detection
E Kristo, A Foo, A R Hill, et al.
The Journal of Dairy Research
|
September 9, 2010
Characterization of lactoferrin oil-in-water emulsions and their stability in recombined milk
A Acero-Lopez, P Schell, M Corredig, et al.
Journal of Dairy Science
|
October 12, 2015
Partial calcium depletion during membrane filtration affects gelation of reconstituted milk protein concentrates
H Eshpari, R Jimenez-Flores, P S Tong, et al.
Food Chemistry
|
September 13, 2022
Variation of in vitro digestibility of pea protein powder dispersions from commercially available sources
L Jiménez-Munoz, M Torp Nielsen, L Roman, et al.
Journal of Dairy Science
|
March 2, 2015
Pulsed electric field processing preserves the antiproliferative activity of the milk fat globule membrane on colon carcinoma cells
S Xu, M Walkling-Ribeiro, M W Griffiths, et al.
Journal of Dairy Science
|
February 23, 2010
Short communication: separation and quantification of caseins and casein macropeptide using ion-exchange chromatography
B Holland, S Rahimi Yazdi, G Ion Titapiccolo, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2017
Thermal stability of reconstituted milk protein concentrates: Effect of partial calcium depletion during membrane filtration
H Eshpari, R Jimenez-Flores, P S Tong, et al.
Food & Function
|
August 9, 2021
Effect of heat treatment on the digestion behavior of pea and rice protein dispersions and their blends, studied using the semi-dynamic INFOGEST digestion method
L Jiménez-Munoz, A Brodkorb, L G Gómez-Mascaraque, et al.
Journal of Dairy Science
|
February 19, 2014
Modulation of immune function by milk fat globule membrane isolates
R Zanabria, A M Tellez, M Griffiths, et al.
Journal of Dairy Science
|
August 6, 2019
Effect of milk protein composition and amount of β-casein on growth performance, gut hormones, and inflammatory cytokines in an in vivo piglet model
N Rafiee-Tari, M Z Fan, T Archbold, et al.
Page
of 6