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M D Judge

Showing results (11-20 of 38) with videos related to

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Meat Science|November 9, 2011
Extended shelf-life of unrefrigerated prerigor cooked meatH A Abugroun, M A Cousin, M D Judge
Journal of Animal Science|November 1, 1972
Pituitary and adrenocortical function of stress susceptible swineD N Marple, M D Judge, E D Aberle
Meat Science|November 8, 2011
Early post-mortem degradation of intramuscular collagenE W Mills, S H Smith, M D Judge
Journal of Animal Science|September 1, 1973
Blood acid-base status and oxygen binding during stress-induced hyperthermia in pigsM D Judge, G Eikelenboom, L Zuidam, et al.
Poultry Science|November 1, 1986
Estimation of the fractional breakdown rates of myofibrillar proteins in chickens from quantitation of 3-methylhistidine excretionS J Jones, E D Aberle, M D Judge
Journal of Animal Science|March 1, 1981
Effect of electrical stimulation on thermal shrinkage temperature of bovine muscle collagenM D Judge, E S Reeves, E D Aberle
Meat Science|November 8, 2011
Antioxidative activity of α-tocopherol in cooked and uncooked ground porkK Whang, E D Aberle, M D Judge, et al.
Meat Science|November 9, 2011
Effect of dietary crude protein content on skatole concentration in boar serumR S Lin, M W Orcutt, R D Allrich, et al.
Meat Science|November 9, 2011
Serum skatole detection using gas chromatography and high performance liquid chromatographyR S Lin, M W Orcutt, J A Patterson, et al.
Meat Science|November 8, 2011
Shortening and tenderness of pre-rigor heated beef: Part 1 - Effect of heating rate on muscles of youthful and mature carcassesH A Abugroun, J C Forrest, E D Aberlee, et al.
Pageof 4

Showing results (11-20 of 38) with videos related to

Sort By:
Pageof 4
Meat Science|November 9, 2011
Extended shelf-life of unrefrigerated prerigor cooked meatH A Abugroun, M A Cousin, M D Judge
Journal of Animal Science|November 1, 1972
Pituitary and adrenocortical function of stress susceptible swineD N Marple, M D Judge, E D Aberle
Meat Science|November 8, 2011
Early post-mortem degradation of intramuscular collagenE W Mills, S H Smith, M D Judge
Journal of Animal Science|September 1, 1973
Blood acid-base status and oxygen binding during stress-induced hyperthermia in pigsM D Judge, G Eikelenboom, L Zuidam, et al.
Poultry Science|November 1, 1986
Estimation of the fractional breakdown rates of myofibrillar proteins in chickens from quantitation of 3-methylhistidine excretionS J Jones, E D Aberle, M D Judge
Journal of Animal Science|March 1, 1981
Effect of electrical stimulation on thermal shrinkage temperature of bovine muscle collagenM D Judge, E S Reeves, E D Aberle
Meat Science|November 8, 2011
Antioxidative activity of α-tocopherol in cooked and uncooked ground porkK Whang, E D Aberle, M D Judge, et al.
Meat Science|November 9, 2011
Effect of dietary crude protein content on skatole concentration in boar serumR S Lin, M W Orcutt, R D Allrich, et al.
Meat Science|November 9, 2011
Serum skatole detection using gas chromatography and high performance liquid chromatographyR S Lin, M W Orcutt, J A Patterson, et al.
Meat Science|November 8, 2011
Shortening and tenderness of pre-rigor heated beef: Part 1 - Effect of heating rate on muscles of youthful and mature carcassesH A Abugroun, J C Forrest, E D Aberlee, et al.
Pageof 4