Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M D McCue

Showing results (1-10 of 4) with videos related to

Pageof 1
Sort By:
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|May 24, 2006
Specific dynamic action: a century of investigationM D McCue
Physiological and Biochemical Zoology : PBZ|March 22, 2005
The effect of meal composition on specific dynamic action in burmese pythons (Python molurus)M D McCue, A F Bennett, J W Hicks
The Journal of Experimental Biology|February 16, 2010
Tracking the oxidative kinetics of carbohydrates, amino acids and fatty acids in the house sparrow using exhaled 13CO2M D McCue, O Sivan, S R McWilliams, et al.
Nutrition and Healthy Aging|January 28, 2020
Life-extending dietary restriction, but not dietary supplementation of branched-chain amino acids, can increase organismal oxidation rates of individual branched-chain amino acids by grasshoppersJ D Hatle, A Karjasevic, E Rehfeldt, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|May 24, 2006
Specific dynamic action: a century of investigationM D McCue
Physiological and Biochemical Zoology : PBZ|March 22, 2005
The effect of meal composition on specific dynamic action in burmese pythons (Python molurus)M D McCue, A F Bennett, J W Hicks
The Journal of Experimental Biology|February 16, 2010
Tracking the oxidative kinetics of carbohydrates, amino acids and fatty acids in the house sparrow using exhaled 13CO2M D McCue, O Sivan, S R McWilliams, et al.
Nutrition and Healthy Aging|January 28, 2020
Life-extending dietary restriction, but not dietary supplementation of branched-chain amino acids, can increase organismal oxidation rates of individual branched-chain amino acids by grasshoppersJ D Hatle, A Karjasevic, E Rehfeldt, et al.
Pageof 1