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M Davidsen

Showing results (41-50 of 74) with videos related to

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Journal of Bacteriology|October 17, 2006
Genome sequence of Avery's virulent serotype 2 strain D39 of Streptococcus pneumoniae and comparison with that of unencapsulated laboratory strain R6Joel A Lanie, Wai-Leung Ng, Krystyna M Kazmierczak, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 23, 2018
Updated procedure for the safety evaluation of natural flavor complexes used as ingredients in foodSamuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 22, 2026
lineFEMA GRAS assessment of natural flavor complexes: Vanilla extract, Bitter almond oil, Wintergreen oil and related flavoring ingredients - DRAFT 9F Peter Guengerich, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 22, 2023
FEMA GRAS assessment of derivatives of basil, nutmeg, parsley, tarragon and related allylalkoxybenzene-containing natural flavor complexesJeanne M Davidsen, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 13, 2025
FEMA GRAS assessment of natural flavor complexes: Pepper, ginger, coniferous-derived and related flavoring ingredientsStephen S Hecht, Samuel M Cohen, Gerhard Eisenbrand, et al.
Cancer Research|March 15, 2024
NCI Cancer Research Data Commons: Cloud-Based Analytic ResourcesDavid Pot, Zelia Worman, Alexander Baumann, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 4, 2021
FEMA GRAS assessment of natural flavor complexes: Eucalyptus oil and other cyclic ether-containing flavoring ingredientsGerhard Eisenbrand, Samuel M Cohen, Shoji Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 5, 2023
FEMA GRAS assessment of natural flavor complexes: Allspice, anise, fennel-derived and related flavoring ingredientsIvonne M C M Rietjens, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 28, 2018
FEMA GRAS assessment of natural flavor complexes: Citrus-derived flavoring ingredientsSamuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 4, 2021
FEMA GRAS assessment of natural flavor complexes: Origanum oil, thyme oil and related phenol derivative-containing flavoring ingredientsSamuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Pageof 8

Showing results (41-50 of 74) with videos related to

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Pageof 8
Journal of Bacteriology|October 17, 2006
Genome sequence of Avery's virulent serotype 2 strain D39 of Streptococcus pneumoniae and comparison with that of unencapsulated laboratory strain R6Joel A Lanie, Wai-Leung Ng, Krystyna M Kazmierczak, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 23, 2018
Updated procedure for the safety evaluation of natural flavor complexes used as ingredients in foodSamuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 22, 2026
lineFEMA GRAS assessment of natural flavor complexes: Vanilla extract, Bitter almond oil, Wintergreen oil and related flavoring ingredients - DRAFT 9F Peter Guengerich, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 22, 2023
FEMA GRAS assessment of derivatives of basil, nutmeg, parsley, tarragon and related allylalkoxybenzene-containing natural flavor complexesJeanne M Davidsen, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 13, 2025
FEMA GRAS assessment of natural flavor complexes: Pepper, ginger, coniferous-derived and related flavoring ingredientsStephen S Hecht, Samuel M Cohen, Gerhard Eisenbrand, et al.
Cancer Research|March 15, 2024
NCI Cancer Research Data Commons: Cloud-Based Analytic ResourcesDavid Pot, Zelia Worman, Alexander Baumann, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 4, 2021
FEMA GRAS assessment of natural flavor complexes: Eucalyptus oil and other cyclic ether-containing flavoring ingredientsGerhard Eisenbrand, Samuel M Cohen, Shoji Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 5, 2023
FEMA GRAS assessment of natural flavor complexes: Allspice, anise, fennel-derived and related flavoring ingredientsIvonne M C M Rietjens, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 28, 2018
FEMA GRAS assessment of natural flavor complexes: Citrus-derived flavoring ingredientsSamuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 4, 2021
FEMA GRAS assessment of natural flavor complexes: Origanum oil, thyme oil and related phenol derivative-containing flavoring ingredientsSamuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Pageof 8