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Journal of the Air & Waste Management Association (1995)|June 14, 2024
Analysis of PM2.5, black carbon, and trace metals measurements from the Kansas City Transportation and Local-Scale Air Quality Study (KC-TRAQS)Rachelle M Duvall, Evelyn S Kimbrough, Stephen Krabbe, et al.
Environmental Pollution (Barking, Essex : 1987)|September 6, 2016
Chemical composition and source apportionment of size fractionated particulate matter in Cleveland, Ohio, USAYong Ho Kim, Q Todd Krantz, John McGee, et al.
International Journal of Environmental Research and Public Health|November 19, 2014
Comparing multipollutant emissions-based mobile source indicators to other single pollutant and multipollutant indicators in different urban areasMichelle M Oakes, Lisa K Baxter, Rachelle M Duvall, et al.
Atmospheric Measurement Techniques|April 24, 2018
Assessment of Mixed-Layer Height Estimation from Single-wavelength Ceilometer ProfilesTravis N Knepp, James J Szykman, Russell Long, et al.
Atmospheric Environment (Oxford, England : 1994)|January 8, 2021
Apportioned primary and secondary organic aerosol during pollution events of DISCOVER-AQ HoustonSubin Yoon, Stephanie M Ortiz, Adelaide E Clark, et al.
Cancer Prevention Research (Philadelphia, Pa.)|July 10, 2023
Rates of Intervention and Cancer Detection on Initial versus Subsequent Whole-body MRI Screening in Li-Fraumeni SyndromeLaura A T Kagami, Yun K Du, Conrad J Fernandes, et al.
Atmospheric Environment (Oxford, England : 1994)|March 22, 2021
Deliberating Performance Targets: Follow-on workshop discussing PM10, NO2, CO, and SO2 air sensor targetsR M Duvall, G S W Hagler, A L Clements, et al.
Meat Science|June 25, 2013
Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plateJ N Martin, J C Brooks, L D Thompson, et al.
Environmental Science & Technology|November 20, 2009
Quantifying the impact of residential heating on the urban air quality in a typical European coal combustion regionHeikki Junninen, Jacob Mønster, Maria Rey, et al.
Meat Science|April 29, 2014
Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuckS E West, K B Harris, A N Haneklaus, et al.
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