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Journal of Food Protection|March 15, 2019
Evaluation of a Unique Chamber for a Beef Carcass Cleaning Unit 1, 2M E Anderson, R T Marshall, W C Stringer, et al.Journal of Food Protection|April 18, 2019
Counts of Six Types of Bacteria on Lamb Carcasses Dipped or Sprayed with Acetic Acid at 25° or 55°C and Stored Vacuum Packaged at 0°CM E Anderson, H E Huff, H D Naumann, et al.Journal of Food Protection|February 9, 2019
Experiments in Sanitizing Beef With Sodium Hypochlorite 1, 2R T Marshall, M E Anderson, H D Naumann, et al.Canadian Journal of Microbiology|January 1, 1987
Metabolism of Escherichia coli injured by copperM J Domek, J E Robbins, M E Anderson, et al.Journal of Food Protection|February 9, 2019
Combined and Individual Effects of Washing and Sanitizing on Bacterial Counts of Meat - A Model System 1, 2M E Anderson, R T Marshall, W C Stringer, et al.Journal of Food Protection|April 10, 2019
A Simple Qualitative Method for Detecting Cleanliness of Food Contact SurfacesM E Anderson, H E Huff, R T Marshall, et al.The American Journal of Physiology|May 1, 1989
Frog ventricle: participation of SR in excitation-contraction couplingM E Anderson, I J Fox, C R Swayze, et al.Journal of Food Protection|March 1, 2019
Microbial Growth on Plate Beef During Extended Storage After Washing and SanitizingM E Anderson, R T Marshall, W C Stringer, et al.Journal of Food Protection|March 3, 2019
In-Plant Evaluation of a Prototype Carcass Cleaning and Sanitizing Unit 1, 2M E Anderson, R T Marshall, W C Stringer, et al.Journal of Food Protection|March 15, 2019
Effect of Nozzle Configuration and Size on Water Absorbed by Meat During Cleaning 1, 2M E Anderson, R T Marshall, W C Stringer, et al.Pageof 19