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Journal of Food Protection|March 3, 2019
A Method for Decreasing Sampling Variance in Bacteriological Analyses of Meat Surfaces 1, 2M E Anderson, J L Sebaugh, R T Marshall, et al.Journal of Food Protection|March 15, 2019
Inexpensive Device for CIP Cleaning of the Inside of a Beef Carcass Spray Chamber 1, 2M E Anderson, H E Huff, R T Marshall, et al.Journal of Food Protection|March 15, 2019
Evaluation of a Unique Chamber for a Beef Carcass Cleaning Unit 1, 2M E Anderson, R T Marshall, W C Stringer, et al.Journal of Food Protection|February 9, 2019
Experiments in Sanitizing Beef With Sodium Hypochlorite 1, 2R T Marshall, M E Anderson, H D Naumann, et al.Journal of Food Protection|February 9, 2019
Combined and Individual Effects of Washing and Sanitizing on Bacterial Counts of Meat - A Model System 1, 2M E Anderson, R T Marshall, W C Stringer, et al.Journal of Food Protection|March 1, 2019
Microbial Growth on Plate Beef During Extended Storage After Washing and SanitizingM E Anderson, R T Marshall, W C Stringer, et al.Journal of Food Protection|March 3, 2019
In-Plant Evaluation of a Prototype Carcass Cleaning and Sanitizing Unit 1, 2M E Anderson, R T Marshall, W C Stringer, et al.Journal of Food Protection|March 15, 2019
Effect of Nozzle Configuration and Size on Water Absorbed by Meat During Cleaning 1, 2M E Anderson, R T Marshall, W C Stringer, et al.Journal of Food Protection|March 7, 2019
Evaluation of a Prototype Beef Carcass Washer in a Commercial Plant 1, 2M E Anderson, R T Marshall, W C Stringer, et al.Pageof 22