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Journal of Dairy Science|June 22, 2001
Natural exopolysaccharides enhance survival of lactic acid bacteria in frozen dairy dessertsS H Hong, R T MarshallJournal of Food Protection|March 15, 2019
Moisture Loss from Agar Plates During Incubation 1R N Alexander, R T MarshallJournal of Food Protection|March 15, 2019
Comparison of VRB and VRB-2 Agars for Recovery of Stressed Coliforms From Stored Acidified Half-and-Half 1C L Reber, R T MarshallApplied Microbiology|September 1, 1971
Characterization of two psychrophilic Pseudomonas bacteriophages isolated from ground beefP A Whitman, R T MarshallJournal of Food Protection|March 7, 2019
Comparisons of Tests of Milk Samples taken Conventionally and with an Automatic In-Line Sampler 1R T Marshall, D S ShelleyJournal of Dairy Science|July 1, 1981
Unique response to heat of extracellular protease of Pseudomonas fluorescens M5R T Marshall, J K MarstillerJournal of Food Protection|February 24, 2019
The Automated Pyruvate Method as a Quality Test for Grade A MilkR T Marshall, C C HarmonJournal of Dairy Science|March 1, 1983
Performance of dairy cows in midlactation fed high quality grass pasture and concentrate at three percents of energy requirementsH G Salinas, W C Stringer, E M Kesler, et al.Journal of Internal Medicine|December 13, 2005
QT interval prolongation and arrhythmia: an unbreakable connection?M E AndersonExperimental Brain Research|May 23, 1977
Segmental reflex inputs to motoneurons innervating dorsal neck musculature in the catM E AndersonPageof 22