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Magnetic Resonance in Medicine
|
May 20, 1999
Longitudinal relaxation times of 129Xe in rat tissue homogenates at 9.4 T
G J Wilson, G E Santyr, M E Anderson, et al.
Aviation, Space, and Environmental Medicine
|
August 1, 1989
Reduction of visually-induced motion sickness elicited by changes in illumination wavelength
T G Dobie, J G May, W P Dunlap, et al.
Contributions to Nephrology
|
January 1, 1994
ATP turnover and intracellular pH limit glutamine utilization in canine renal proximal tubules
M C Chobanian, M E Anderson, J L Markley, et al.
Journal of Food Protection
|
March 3, 2019
A Method for Decreasing Sampling Variance in Bacteriological Analyses of Meat Surfaces <sup>1,</sup> <sup>2</sup>
M E Anderson, J L Sebaugh, R T Marshall, et al.
Journal of Food Protection
|
March 15, 2019
Inexpensive Device for CIP Cleaning of the Inside of a Beef Carcass Spray Chamber <sup>1,</sup> <sup>2</sup>
M E Anderson, H E Huff, R T Marshall, et al.
Journal of Food Protection
|
March 15, 2019
Evaluation of a Unique Chamber for a Beef Carcass Cleaning Unit <sup>1,</sup> <sup>2</sup>
M E Anderson, R T Marshall, W C Stringer, et al.
Journal of Food Protection
|
April 18, 2019
Counts of Six Types of Bacteria on Lamb Carcasses Dipped or Sprayed with Acetic Acid at 25° or 55°C and Stored Vacuum Packaged at 0°C
M E Anderson, H E Huff, H D Naumann, et al.
Journal of Food Protection
|
February 9, 2019
Experiments in Sanitizing Beef With Sodium Hypochlorite <sup>1,</sup> <sup>2</sup>
R T Marshall, M E Anderson, H D Naumann, et al.
Canadian Journal of Microbiology
|
January 1, 1987
Metabolism of Escherichia coli injured by copper
M J Domek, J E Robbins, M E Anderson, et al.
Journal of Food Protection
|
February 9, 2019
Combined and Individual Effects of Washing and Sanitizing on Bacterial Counts of Meat - A Model System <sup>1,</sup> <sup>2</sup>
M E Anderson, R T Marshall, W C Stringer, et al.
Page
of 22
Search research articles
Search
Showing results (131-140 of 214) with videos related to
Sort By:
Page
of 22
Magnetic Resonance in Medicine
|
May 20, 1999
Longitudinal relaxation times of 129Xe in rat tissue homogenates at 9.4 T
G J Wilson, G E Santyr, M E Anderson, et al.
Aviation, Space, and Environmental Medicine
|
August 1, 1989
Reduction of visually-induced motion sickness elicited by changes in illumination wavelength
T G Dobie, J G May, W P Dunlap, et al.
Contributions to Nephrology
|
January 1, 1994
ATP turnover and intracellular pH limit glutamine utilization in canine renal proximal tubules
M C Chobanian, M E Anderson, J L Markley, et al.
Journal of Food Protection
|
March 3, 2019
A Method for Decreasing Sampling Variance in Bacteriological Analyses of Meat Surfaces <sup>1,</sup> <sup>2</sup>
M E Anderson, J L Sebaugh, R T Marshall, et al.
Journal of Food Protection
|
March 15, 2019
Inexpensive Device for CIP Cleaning of the Inside of a Beef Carcass Spray Chamber <sup>1,</sup> <sup>2</sup>
M E Anderson, H E Huff, R T Marshall, et al.
Journal of Food Protection
|
March 15, 2019
Evaluation of a Unique Chamber for a Beef Carcass Cleaning Unit <sup>1,</sup> <sup>2</sup>
M E Anderson, R T Marshall, W C Stringer, et al.
Journal of Food Protection
|
April 18, 2019
Counts of Six Types of Bacteria on Lamb Carcasses Dipped or Sprayed with Acetic Acid at 25° or 55°C and Stored Vacuum Packaged at 0°C
M E Anderson, H E Huff, H D Naumann, et al.
Journal of Food Protection
|
February 9, 2019
Experiments in Sanitizing Beef With Sodium Hypochlorite <sup>1,</sup> <sup>2</sup>
R T Marshall, M E Anderson, H D Naumann, et al.
Canadian Journal of Microbiology
|
January 1, 1987
Metabolism of Escherichia coli injured by copper
M J Domek, J E Robbins, M E Anderson, et al.
Journal of Food Protection
|
February 9, 2019
Combined and Individual Effects of Washing and Sanitizing on Bacterial Counts of Meat - A Model System <sup>1,</sup> <sup>2</sup>
M E Anderson, R T Marshall, W C Stringer, et al.
Page
of 22