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The British Journal of Nutrition|May 13, 1998
Metabolic and cardiovascular responses to liquid and solid test mealsM E Habas, I A MacdonaldEuropean Journal of Nutrition|November 25, 2016
A review of recent evidence relating to sugars, insulin resistance and diabetesI A MacdonaldBiochimica Et Biophysica Acta|July 27, 1975
Differentiation of fluorides-stimulated and non-fluoride-stimulated components of beef brain cortex adenylate cyclase cy calcium ions, ethyleneglycol-bis-(beta-aminoethyl ether) N,N'-tetraacetic acid and Triton X-100I A MacDonaldEuropean Journal of Clinical Nutrition|June 12, 1999
Carbohydrate as a nutrient in adults: range of acceptable intakesI A MacdonaldDiabetic Medicine : a Journal of the British Diabetic Association|September 1, 1996
Physiological regulation of gastric emptying and glucose absorptionI A MacdonaldDiabetic Medicine : a Journal of the British Diabetic Association|June 1, 1997
Amylin and the gastrointestinal tractI A MacdonaldExperientia|May 15, 1981
On the production of 12 alpha-hydroxysteroid dehydrogenase from Clostridium group P, strain C48-50 ATCC 29733I A MacdonaldTrends in Pharmacological Sciences|September 6, 2000
Obesity: are we any closer to identifying causes and effective treatments?I A MacdonaldExperientia|April 15, 1978
Exchange of tritium from randomly tritiated taurocholate by microbial bile salt oxidoreductasesI A MacdonaldPageof 29