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Poultry Science
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April 11, 2013
Validation of the effects of small differences in dietary metabolizable energy and feed restriction in first-cycle laying hens
G R Murugesan, M E Persia
Poultry Science
|
June 10, 2022
Effects of sulfur amino acid supplementation on broiler chickens exposed to acute and chronic cyclic heat stress
A H Sarsour, M E Persia
Journal of Dairy Science
|
September 22, 2010
Short communication: in vitro ruminal fermentability of a modified corn cultivar expressing a thermotolerant α-amylase
W Hu, M E Persia, L Kung
Poultry Science
|
July 3, 2019
Effect of high concentrations of dietary vitamin D3 on pullet and laying hen performance, skeleton health, eggshell quality, and yolk vitamin D3 content when fed to W36 laying hens from day of hatch until 68 wk of age
J Wen, K A Livingston, M E Persia
Poultry Science
|
November 7, 2003
Interrelationship between environmental temperature and dietary nonphytate phosphorus in chicks
M E Persia, C M Parsons, K W Koelkebeck
British Poultry Science
|
December 30, 2004
Tolerance for excess basic zinc chloride and basic copper chloride in chicks
M E Persia, D H Baker, C M Parsons
Poultry Science
|
January 22, 2017
Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed
I J Ehr, M E Persia, E A Bobeck
British Poultry Science
|
November 14, 2013
Effects of direct-fed microbial supplementation on broiler performance, intestinal nutrient transport and integrity under experimental conditions with increased microbial challenge
G R Murugesan, N K Gabler, M E Persia
Poultry Science
|
May 28, 2015
Effects of peroxidized corn oil on performance, AMEn, and abdominal fat pad weight in broiler chicks
I J Ehr, B J Kerr, M E Persia
Poultry Science
|
February 13, 2003
Nutritional evaluation of dried tomato seeds
M E Persia, C M Parsons, M Schang, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 28) with videos related to
Sort By:
Page
of 3
Poultry Science
|
April 11, 2013
Validation of the effects of small differences in dietary metabolizable energy and feed restriction in first-cycle laying hens
G R Murugesan, M E Persia
Poultry Science
|
June 10, 2022
Effects of sulfur amino acid supplementation on broiler chickens exposed to acute and chronic cyclic heat stress
A H Sarsour, M E Persia
Journal of Dairy Science
|
September 22, 2010
Short communication: in vitro ruminal fermentability of a modified corn cultivar expressing a thermotolerant α-amylase
W Hu, M E Persia, L Kung
Poultry Science
|
July 3, 2019
Effect of high concentrations of dietary vitamin D3 on pullet and laying hen performance, skeleton health, eggshell quality, and yolk vitamin D3 content when fed to W36 laying hens from day of hatch until 68 wk of age
J Wen, K A Livingston, M E Persia
Poultry Science
|
November 7, 2003
Interrelationship between environmental temperature and dietary nonphytate phosphorus in chicks
M E Persia, C M Parsons, K W Koelkebeck
British Poultry Science
|
December 30, 2004
Tolerance for excess basic zinc chloride and basic copper chloride in chicks
M E Persia, D H Baker, C M Parsons
Poultry Science
|
January 22, 2017
Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed
I J Ehr, M E Persia, E A Bobeck
British Poultry Science
|
November 14, 2013
Effects of direct-fed microbial supplementation on broiler performance, intestinal nutrient transport and integrity under experimental conditions with increased microbial challenge
G R Murugesan, N K Gabler, M E Persia
Poultry Science
|
May 28, 2015
Effects of peroxidized corn oil on performance, AMEn, and abdominal fat pad weight in broiler chicks
I J Ehr, B J Kerr, M E Persia
Poultry Science
|
February 13, 2003
Nutritional evaluation of dried tomato seeds
M E Persia, C M Parsons, M Schang, et al.
Page
of 3