Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M E Rahman

Showing results (11-20 of 39) with videos related to

Pageof 4
Sort By:
Indian Journal of Pediatrics|June 1, 2000
Mothers' skills in preparing oral rehydration salt solutionF U Ahmed, M E Rahman, C B Mahmood
Reproductive Toxicology (Elmsford, N.Y.)|May 1, 1996
Neonatal mouse hip joint and hindlimb anomalies induced by prenatal exposure to Ara-CK Chiba, H Ishikawa, M E Rahman, et al.
Sensors (Basel, Switzerland)|January 25, 2025
LoRa Resource Allocation Algorithm for Higher Data RatesHossein Keshmiri, Gazi M E Rahman, Khan A Wahid
Bangladesh Medical Research Council Bulletin|October 12, 2000
Limiting factors of ORS intakeF U Ahmed, M E Rahman, C B Mahmood
Reproductive Toxicology (Elmsford, N.Y.)|May 1, 1995
Stage specificity of Ara-C induced carpal and tarsal bone anomalies in miceM E Rahman, H Ishikawa, Y Watanabe, et al.
International Journal of Food Microbiology|April 14, 2010
Effectiveness of low concentration electrolyzed water to inactivate foodborne pathogens under different environmental conditionsS M E Rahman, Tian Ding, Deog-Hwan Oh
Mymensingh Medical Journal : MMJ|April 29, 2003
Problem based learningM E Rahman, R Perveen, A M Chowhury, et al.
Food Microbiology|March 2, 2011
Combination treatment of alkaline electrolyzed water and citric acid with mild heat to ensure microbial safety, shelf-life and sensory quality of shredded carrotsS M E Rahman, Yong-Guo Jin, Deog-Hwan Oh
Journal of Food Science|May 25, 2010
Combined effects of alkaline electrolyzed water and citric acid with mild heat to control microorganisms on cabbageS M E Rahman, Yong-Guo Jin, Deog-Hwan Oh
Mymensingh Medical Journal : MMJ|January 30, 2004
Knowledge and attitude of faculty members on problem based learningM E Rahman, S Rahman, K M Musa, et al.
Pageof 4

Showing results (11-20 of 39) with videos related to

Sort By:
Pageof 4
Indian Journal of Pediatrics|June 1, 2000
Mothers' skills in preparing oral rehydration salt solutionF U Ahmed, M E Rahman, C B Mahmood
Reproductive Toxicology (Elmsford, N.Y.)|May 1, 1996
Neonatal mouse hip joint and hindlimb anomalies induced by prenatal exposure to Ara-CK Chiba, H Ishikawa, M E Rahman, et al.
Sensors (Basel, Switzerland)|January 25, 2025
LoRa Resource Allocation Algorithm for Higher Data RatesHossein Keshmiri, Gazi M E Rahman, Khan A Wahid
Bangladesh Medical Research Council Bulletin|October 12, 2000
Limiting factors of ORS intakeF U Ahmed, M E Rahman, C B Mahmood
Reproductive Toxicology (Elmsford, N.Y.)|May 1, 1995
Stage specificity of Ara-C induced carpal and tarsal bone anomalies in miceM E Rahman, H Ishikawa, Y Watanabe, et al.
International Journal of Food Microbiology|April 14, 2010
Effectiveness of low concentration electrolyzed water to inactivate foodborne pathogens under different environmental conditionsS M E Rahman, Tian Ding, Deog-Hwan Oh
Mymensingh Medical Journal : MMJ|April 29, 2003
Problem based learningM E Rahman, R Perveen, A M Chowhury, et al.
Food Microbiology|March 2, 2011
Combination treatment of alkaline electrolyzed water and citric acid with mild heat to ensure microbial safety, shelf-life and sensory quality of shredded carrotsS M E Rahman, Yong-Guo Jin, Deog-Hwan Oh
Journal of Food Science|May 25, 2010
Combined effects of alkaline electrolyzed water and citric acid with mild heat to control microorganisms on cabbageS M E Rahman, Yong-Guo Jin, Deog-Hwan Oh
Mymensingh Medical Journal : MMJ|January 30, 2004
Knowledge and attitude of faculty members on problem based learningM E Rahman, S Rahman, K M Musa, et al.
Pageof 4