Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M E Stiles

Showing results (1-10 of 71) with videos related to

Pageof 8
Sort By:
Journal of Food Protection|February 9, 2019
Reliability of Selective Media for Recovery of Staphylococci from CheeseM E Stiles
Journal of Dairy Science|September 1, 1994
Bacteriocins produced by Leuconostoc speciesM E Stiles
Antonie Van Leeuwenhoek|October 1, 1996
Biopreservation by lactic acid bacteriaM E Stiles
The Journal of Applied Bacteriology|September 1, 1990
Antibacterial activity of lactic acid bacteria isolated from vacuum-packaged meatsC Ahn, M E Stiles
Applied and Environmental Microbiology|August 1, 1990
Plasmid-associated bacteriocin production by a strain of Carnobacterium piscicola from meatC Ahn, M E Stiles
Journal of Food Protection|May 11, 2019
Reliability of Escherichia coli Counts for Vacuum-Packaged Ground BeefL J Harris, M E Stiles
Applied and Environmental Microbiology|March 1, 1981
Biochemical characteristics and identification of Enterobacteriaceae isolated from meatsM E Stiles, L K Ng
The Journal of Applied Bacteriology|February 1, 1991
Antibiosis of Leuconostoc gelidum isolated from meatJ W Hastings, M E Stiles
Meat Science|November 9, 2011
Quality of fresh retail pork cuts stored in modified atmosphere under temperature conditions simulating export to distant marketsL M McMullen, M E Stiles
Applied and Environmental Microbiology|September 1, 1984
Escherichia coli variants for gas and indole production at elevated incubation temperaturesD H Bueschkens, M E Stiles
Pageof 8

Showing results (1-10 of 71) with videos related to

Sort By:
Pageof 8
Journal of Food Protection|February 9, 2019
Reliability of Selective Media for Recovery of Staphylococci from CheeseM E Stiles
Journal of Dairy Science|September 1, 1994
Bacteriocins produced by Leuconostoc speciesM E Stiles
Antonie Van Leeuwenhoek|October 1, 1996
Biopreservation by lactic acid bacteriaM E Stiles
The Journal of Applied Bacteriology|September 1, 1990
Antibacterial activity of lactic acid bacteria isolated from vacuum-packaged meatsC Ahn, M E Stiles
Applied and Environmental Microbiology|August 1, 1990
Plasmid-associated bacteriocin production by a strain of Carnobacterium piscicola from meatC Ahn, M E Stiles
Journal of Food Protection|May 11, 2019
Reliability of Escherichia coli Counts for Vacuum-Packaged Ground BeefL J Harris, M E Stiles
Applied and Environmental Microbiology|March 1, 1981
Biochemical characteristics and identification of Enterobacteriaceae isolated from meatsM E Stiles, L K Ng
The Journal of Applied Bacteriology|February 1, 1991
Antibiosis of Leuconostoc gelidum isolated from meatJ W Hastings, M E Stiles
Meat Science|November 9, 2011
Quality of fresh retail pork cuts stored in modified atmosphere under temperature conditions simulating export to distant marketsL M McMullen, M E Stiles
Applied and Environmental Microbiology|September 1, 1984
Escherichia coli variants for gas and indole production at elevated incubation temperaturesD H Bueschkens, M E Stiles
Pageof 8