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M F Fuller

Showing results (41-50 of 65) with videos related to

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Research in Veterinary Science|January 1, 1971
A pig herd established by hysterectomy. I. The techniques for rearing hysterectomy-derived piglets to 5 weeks of ageV A Robertson, A S Jones, M F Fuller, et al.
The Proceedings of the Nutrition Society|September 1, 1988
Non-invasive methods for assessment of body compositionM A Foster, P A Fowler, M F Fuller, et al.
The American Journal of Clinical Nutrition|January 1, 1994
Amino acid losses in ileostomy fluid on a protein-free dietM F Fuller, A Milne, C I Harris, et al.
Reproduction, Nutrition, Developpement|January 1, 1986
Protein synthesis and retention in some tissues of the young pig as influenced by dietary protein intake after early-weaning. Possible connection to the energy metabolismB Sève, P J Reeds, M F Fuller, et al.
The Journal of Nutrition|November 11, 2003
Feeding frequency and type of isotope tracer do not affect direct estimates of lysine oxidation in growing pigsS Möhn, M F Fuller, R O Ball, et al.
The British Journal of Nutrition|March 7, 2000
Interactions among the branched-chain amino acids and their effects on methionine utilization in growing pigs: effects on plasma amino- and keto-acid concentrations and branched-chain keto-acid dehydrogenase activityS Langer, P W Scislowski, D S Brown, et al.
Journal of Animal Science|February 1, 2013
Lower gut nitrogen supply does not affect apparent ileal digestibility of nitrogen or amino acids in growing pigsD Columbus, M F Fuller, J K Htoo, et al.
The American Journal of Physiology|April 1, 1991
Sarcosine kinetics in pigs by infusion of [1-14C]sarcosine: use for refining estimates of glycine and threonine kineticsO Ballèvre, V Buchan, W D Rees, et al.
The American Journal of Physiology|March 1, 1991
Water hydrogen incorporation into body fat in pigs: effect on double/triple-labeled water methodP Haggarty, B A McGaw, M F Fuller, et al.
The British Journal of Nutrition|May 1, 1980
Protein turnover in growing pigs. Effects of age and food intakeP J Reeds, A Cadenhead, M F Fuller, et al.
Pageof 7

Showing results (41-50 of 65) with videos related to

Sort By:
Pageof 7
Research in Veterinary Science|January 1, 1971
A pig herd established by hysterectomy. I. The techniques for rearing hysterectomy-derived piglets to 5 weeks of ageV A Robertson, A S Jones, M F Fuller, et al.
The Proceedings of the Nutrition Society|September 1, 1988
Non-invasive methods for assessment of body compositionM A Foster, P A Fowler, M F Fuller, et al.
The American Journal of Clinical Nutrition|January 1, 1994
Amino acid losses in ileostomy fluid on a protein-free dietM F Fuller, A Milne, C I Harris, et al.
Reproduction, Nutrition, Developpement|January 1, 1986
Protein synthesis and retention in some tissues of the young pig as influenced by dietary protein intake after early-weaning. Possible connection to the energy metabolismB Sève, P J Reeds, M F Fuller, et al.
The Journal of Nutrition|November 11, 2003
Feeding frequency and type of isotope tracer do not affect direct estimates of lysine oxidation in growing pigsS Möhn, M F Fuller, R O Ball, et al.
The British Journal of Nutrition|March 7, 2000
Interactions among the branched-chain amino acids and their effects on methionine utilization in growing pigs: effects on plasma amino- and keto-acid concentrations and branched-chain keto-acid dehydrogenase activityS Langer, P W Scislowski, D S Brown, et al.
Journal of Animal Science|February 1, 2013
Lower gut nitrogen supply does not affect apparent ileal digestibility of nitrogen or amino acids in growing pigsD Columbus, M F Fuller, J K Htoo, et al.
The American Journal of Physiology|April 1, 1991
Sarcosine kinetics in pigs by infusion of [1-14C]sarcosine: use for refining estimates of glycine and threonine kineticsO Ballèvre, V Buchan, W D Rees, et al.
The American Journal of Physiology|March 1, 1991
Water hydrogen incorporation into body fat in pigs: effect on double/triple-labeled water methodP Haggarty, B A McGaw, M F Fuller, et al.
The British Journal of Nutrition|May 1, 1980
Protein turnover in growing pigs. Effects of age and food intakeP J Reeds, A Cadenhead, M F Fuller, et al.
Pageof 7