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Human Nutrition. Applied Nutrition|August 1, 1982
Dietary survey in 40-year-old Edinburgh menM Thomson, R L Logan, M Sharman, et al.
The American Journal of Clinical Nutrition|January 1, 1988
Alcohol consumption and nutrient intake in middle-aged Scottish menM Thomson, M Fulton, R A Elton, et al.
European Journal of Clinical Nutrition|September 1, 1988
Cigarette smoking, social class and nutrient intake: relevance to coronary heart diseaseM Fulton, M Thomson, R A Elton, et al.
British Heart Journal|May 1, 1977
Praecordial ST segment elevation. New technique for continuous recording and analysisM R Luxton, D C Russell, A Murray, et al.
British Heart Journal|January 1, 1994
Insulin resistance syndrome as a feature of cardiological syndrome X in non-obese menJ W Swan, C Walton, I F Godsland, et al.
Heart (British Cardiac Society)|August 24, 1999
Effect of an alpha(2) agonist (mivazerol) on limiting myocardial ischaemia in stable anginaK Fox, H J Dargie, D P de Bono, et al.
British Journal of Hospital Medicine|October 1, 1989
Linoleic acid and coronary heart diseaseM F Oliver, R A Riemersma, M Thomson, et al.
British Heart Journal|August 1, 1982
Effect of heparin on plasma free fatty acid concentrations after acute myocardial infarctionR A Riemersma, R Logan, D C Russell, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|January 23, 1998
Influence of n-6 versus n-3 polyunsaturated fatty acids in diets low in saturated fatty acids on plasma lipoproteins and hemostatic factorsT A Sanders, F R Oakley, G J Miller, et al.
Annals of the New York Academy of Sciences|January 1, 1989
Low plasma vitamins E and C. Increased risk of angina in Scottish menR A Riemersma, D A Wood, C C Macintyre, et al.
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