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M F Stringer

Showing results (1-10 of 30) with videos related to

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International Journal of Food Microbiology|August 12, 2000
Summary report on the ILSI Europe session on Microbiological Risk Assessment held on Thursday 16th September 1999 at Veldhoven, Netherlands during Foodmicro '99 at the 17th international conference of the International Committee on Food Microbiology and HygieneM F Stringer
International Journal of Food Microbiology|June 1, 1988
The design and application of a model system to investigate physical factors affecting container leakageP Bankes, M F Stringer
Biochemical Society Transactions|April 1, 1984
Clostridium perfringens enterotoxin: a brief reviewB A Bartholomew, M F Stringer
The British Journal of Dermatology|May 1, 1976
Ultrasonic methods for sampling human skin micro-organismsM F Stringer, R R Marples
Journal of Clinical Pathology|May 1, 1977
Outbreaks of food poisoning attributed to lecithinase-negative Clostridium welchiiJ A Pinegar, M F Stringer
International Journal of Food Microbiology|February 1, 1989
Detection of staphylococcal enterotoxins in dairy products by the reversed passive latex agglutination (SET-RPLA) kitS A Rose, P Bankes, M F Stringer
British Medical Journal|December 16, 1978
Storage and cooking of poultryD Roberts, M F Stringer, R J Gilbert
The Journal of Applied Bacteriology|October 1, 1979
Enterotoxin production by lecithinase-positive and lecithinase-negative Clostridium perfringens isolated from food poisoning outbreaks and other sourcesR Skjelkvåle, M F Stringer, J L Smart
The Journal of Hygiene|December 1, 1974
The survival and growth of Bacillus cereus in boiled and fried rice in relation to outbreaks of food poisoningR J Gilbert, M F Stringer, T C Peace
International Journal of Food Microbiology|August 12, 2000
Microbiological risk assessment in Europe: the next decadeP M Klapwijk, J L Jouve, M F Stringer
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
International Journal of Food Microbiology|August 12, 2000
Summary report on the ILSI Europe session on Microbiological Risk Assessment held on Thursday 16th September 1999 at Veldhoven, Netherlands during Foodmicro '99 at the 17th international conference of the International Committee on Food Microbiology and HygieneM F Stringer
International Journal of Food Microbiology|June 1, 1988
The design and application of a model system to investigate physical factors affecting container leakageP Bankes, M F Stringer
Biochemical Society Transactions|April 1, 1984
Clostridium perfringens enterotoxin: a brief reviewB A Bartholomew, M F Stringer
The British Journal of Dermatology|May 1, 1976
Ultrasonic methods for sampling human skin micro-organismsM F Stringer, R R Marples
Journal of Clinical Pathology|May 1, 1977
Outbreaks of food poisoning attributed to lecithinase-negative Clostridium welchiiJ A Pinegar, M F Stringer
International Journal of Food Microbiology|February 1, 1989
Detection of staphylococcal enterotoxins in dairy products by the reversed passive latex agglutination (SET-RPLA) kitS A Rose, P Bankes, M F Stringer
British Medical Journal|December 16, 1978
Storage and cooking of poultryD Roberts, M F Stringer, R J Gilbert
The Journal of Applied Bacteriology|October 1, 1979
Enterotoxin production by lecithinase-positive and lecithinase-negative Clostridium perfringens isolated from food poisoning outbreaks and other sourcesR Skjelkvåle, M F Stringer, J L Smart
The Journal of Hygiene|December 1, 1974
The survival and growth of Bacillus cereus in boiled and fried rice in relation to outbreaks of food poisoningR J Gilbert, M F Stringer, T C Peace
International Journal of Food Microbiology|August 12, 2000
Microbiological risk assessment in Europe: the next decadeP M Klapwijk, J L Jouve, M F Stringer
Pageof 3