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Carbohydrate Polymers
|
September 1, 2016
Improving dyeability of modified cotton fabrics by the natural aqueous extract from red cabbage using ultrasonic energy
Manel Ben Ticha, Wafa Haddar, Nizar Meksi, et al.
Meat Science
|
November 9, 2011
Cooked sausage batter cohesiveness as affected by sarcoplasmic proteins
M M Farouk, K Wieliczko, R Lim, et al.
Meat Science
|
November 9, 2011
Effects of rigor temperature and electrical stimulation on venison quality
A E D Bekhit, M M Farouk, L Cassidy, et al.
Journal of Animal Science
|
September 1, 1992
The effect of postexsanguination infusion of beef on composition, tenderness, and functional properties
M M Farouk, J F Price, A M Salih, et al.
Meat Science
|
November 9, 2011
Post-mortem metmyoglobin reduction in fresh venison
A E D Bekhit, L Cassidy, R D Hurst, et al.
Food Chemistry
|
January 19, 2021
Metabolic fingerprinting of in-bag dry- and wet-aged lamb with rapid evaporative ionisation mass spectroscopy
Renyu Zhang, Alastair B Ross, Michelle J Y Yoo, et al.
Meat Science
|
October 30, 2025
Hybridisation of yearling beef mince with Chlorella biomass and nutritional yeast in patty and soft jerky model systems
Renyu Zhang, Noby Jacob, Caroline Thum, et al.
Surgery
|
January 1, 1993
The effect of octreotide on hepatic regeneration in rats
R S Pruthi, M Farouk, W H Tsai, et al.
Archives of Surgery (Chicago, Ill. : 1960)
|
May 1, 1991
Indications for and the technique of local resection of tumors of the papilla of Vater
M Farouk, M Niotis, G D Branum, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
June 24, 2014
Comparative study between univariate spectrophotometry and multivariate calibration as analytical tools for simultaneous quantitation of Moexipril and Hydrochlorothiazide
Shereen M Tawakkol, M Farouk, Omar Abd Elaziz, et al.
Page
of 16
Search research articles
Search
Showing results (61-70 of 157) with videos related to
Sort By:
Page
of 16
Carbohydrate Polymers
|
September 1, 2016
Improving dyeability of modified cotton fabrics by the natural aqueous extract from red cabbage using ultrasonic energy
Manel Ben Ticha, Wafa Haddar, Nizar Meksi, et al.
Meat Science
|
November 9, 2011
Cooked sausage batter cohesiveness as affected by sarcoplasmic proteins
M M Farouk, K Wieliczko, R Lim, et al.
Meat Science
|
November 9, 2011
Effects of rigor temperature and electrical stimulation on venison quality
A E D Bekhit, M M Farouk, L Cassidy, et al.
Journal of Animal Science
|
September 1, 1992
The effect of postexsanguination infusion of beef on composition, tenderness, and functional properties
M M Farouk, J F Price, A M Salih, et al.
Meat Science
|
November 9, 2011
Post-mortem metmyoglobin reduction in fresh venison
A E D Bekhit, L Cassidy, R D Hurst, et al.
Food Chemistry
|
January 19, 2021
Metabolic fingerprinting of in-bag dry- and wet-aged lamb with rapid evaporative ionisation mass spectroscopy
Renyu Zhang, Alastair B Ross, Michelle J Y Yoo, et al.
Meat Science
|
October 30, 2025
Hybridisation of yearling beef mince with Chlorella biomass and nutritional yeast in patty and soft jerky model systems
Renyu Zhang, Noby Jacob, Caroline Thum, et al.
Surgery
|
January 1, 1993
The effect of octreotide on hepatic regeneration in rats
R S Pruthi, M Farouk, W H Tsai, et al.
Archives of Surgery (Chicago, Ill. : 1960)
|
May 1, 1991
Indications for and the technique of local resection of tumors of the papilla of Vater
M Farouk, M Niotis, G D Branum, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
June 24, 2014
Comparative study between univariate spectrophotometry and multivariate calibration as analytical tools for simultaneous quantitation of Moexipril and Hydrochlorothiazide
Shereen M Tawakkol, M Farouk, Omar Abd Elaziz, et al.
Page
of 16