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M Farouk

Showing results (61-70 of 157) with videos related to

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Carbohydrate Polymers|September 1, 2016
Improving dyeability of modified cotton fabrics by the natural aqueous extract from red cabbage using ultrasonic energyManel Ben Ticha, Wafa Haddar, Nizar Meksi, et al.
Meat Science|November 9, 2011
Cooked sausage batter cohesiveness as affected by sarcoplasmic proteinsM M Farouk, K Wieliczko, R Lim, et al.
Meat Science|November 9, 2011
Effects of rigor temperature and electrical stimulation on venison qualityA E D Bekhit, M M Farouk, L Cassidy, et al.
Journal of Animal Science|September 1, 1992
The effect of postexsanguination infusion of beef on composition, tenderness, and functional propertiesM M Farouk, J F Price, A M Salih, et al.
Meat Science|November 9, 2011
Post-mortem metmyoglobin reduction in fresh venisonA E D Bekhit, L Cassidy, R D Hurst, et al.
Food Chemistry|January 19, 2021
Metabolic fingerprinting of in-bag dry- and wet-aged lamb with rapid evaporative ionisation mass spectroscopyRenyu Zhang, Alastair B Ross, Michelle J Y Yoo, et al.
Meat Science|October 30, 2025
Hybridisation of yearling beef mince with Chlorella biomass and nutritional yeast in patty and soft jerky model systemsRenyu Zhang, Noby Jacob, Caroline Thum, et al.
Surgery|January 1, 1993
The effect of octreotide on hepatic regeneration in ratsR S Pruthi, M Farouk, W H Tsai, et al.
Archives of Surgery (Chicago, Ill. : 1960)|May 1, 1991
Indications for and the technique of local resection of tumors of the papilla of VaterM Farouk, M Niotis, G D Branum, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 24, 2014
Comparative study between univariate spectrophotometry and multivariate calibration as analytical tools for simultaneous quantitation of Moexipril and HydrochlorothiazideShereen M Tawakkol, M Farouk, Omar Abd Elaziz, et al.
Pageof 16

Showing results (61-70 of 157) with videos related to

Sort By:
Pageof 16
Carbohydrate Polymers|September 1, 2016
Improving dyeability of modified cotton fabrics by the natural aqueous extract from red cabbage using ultrasonic energyManel Ben Ticha, Wafa Haddar, Nizar Meksi, et al.
Meat Science|November 9, 2011
Cooked sausage batter cohesiveness as affected by sarcoplasmic proteinsM M Farouk, K Wieliczko, R Lim, et al.
Meat Science|November 9, 2011
Effects of rigor temperature and electrical stimulation on venison qualityA E D Bekhit, M M Farouk, L Cassidy, et al.
Journal of Animal Science|September 1, 1992
The effect of postexsanguination infusion of beef on composition, tenderness, and functional propertiesM M Farouk, J F Price, A M Salih, et al.
Meat Science|November 9, 2011
Post-mortem metmyoglobin reduction in fresh venisonA E D Bekhit, L Cassidy, R D Hurst, et al.
Food Chemistry|January 19, 2021
Metabolic fingerprinting of in-bag dry- and wet-aged lamb with rapid evaporative ionisation mass spectroscopyRenyu Zhang, Alastair B Ross, Michelle J Y Yoo, et al.
Meat Science|October 30, 2025
Hybridisation of yearling beef mince with Chlorella biomass and nutritional yeast in patty and soft jerky model systemsRenyu Zhang, Noby Jacob, Caroline Thum, et al.
Surgery|January 1, 1993
The effect of octreotide on hepatic regeneration in ratsR S Pruthi, M Farouk, W H Tsai, et al.
Archives of Surgery (Chicago, Ill. : 1960)|May 1, 1991
Indications for and the technique of local resection of tumors of the papilla of VaterM Farouk, M Niotis, G D Branum, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 24, 2014
Comparative study between univariate spectrophotometry and multivariate calibration as analytical tools for simultaneous quantitation of Moexipril and HydrochlorothiazideShereen M Tawakkol, M Farouk, Omar Abd Elaziz, et al.
Pageof 16