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Allergy|June 26, 2003
Peach profilin: cloning, heterologous expression and cross-reactivity with Bet v 2R Rodríguez-Perez, M Fernández-Rivas, E González-Mancebo, et al.Allergy|September 2, 2005
The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3A I Sancho, N M Rigby, L Zuidmeer, et al.Journal of Investigational Allergology & Clinical Immunology|June 18, 2009
Food allergy in Alergológica-2005M Fernández RivasAllergologia Et Immunopathologia|June 5, 2003
[Cross-reactivity between fruit and vegetables]M Fernández RivasJournal of Investigational Allergology & Clinical Immunology|January 20, 2011
Sublingual immunotherapy in peach allergy: monitoring molecular sensitizations and reactivity to apple fruit and Platanus pollenB E García, E González-Mancebo, D Barber, et al.Journal of Investigational Allergology & Clinical Immunology|February 18, 2017
Validation of Recipes for Double-Blind Placebo-Controlled Challenges With Milk, Egg White, and HazelnutE González-Mancebo, M D Alonso Díaz de Durana, Y García Estringana, et al.Allergy|February 3, 2009
Randomized double-blind, placebo-controlled trial of sublingual immunotherapy with a Pru p 3 quantified peach extractM Fernández-Rivas, S Garrido Fernández, J A Nadal, et al.Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|September 1, 1999
Peels of Rosaceae fruits have a higher allergenicity than pulpsM Fernández-Rivas, M CuevasFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 19, 2008
Food allergy: a clinician's criteria for including sera in a serum bankB K Ballmer-Weber, M Fernández-RivasJournal of Investigational Allergology & Clinical Immunology|January 20, 2011
In vivo and in vitro immunological changes induced by a short course of grass allergy immunotherapy tabletsC Panizo, M Cimarra, E González-Mancebo, et al.Pageof 6