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Soins. Gerontologie
|
December 9, 2000
[Bread and cereals]
B Sidobre, M Ferry
Soins. Gerontologie
|
May 16, 2000
[Meat, is it necessary in the diet of the elderly?]
B Sidobre, M Ferry
Soins. Gerontologie
|
April 20, 2001
[Diet dried fruit and vegetables source of well-being]
B Sidobre, M Ferry
Soins. Gerontologie
|
December 7, 2000
[The kitchen environment, a useful therapeutic tool]
B Sidobre, M Ferry
Soins. Gerontologie
|
April 3, 1999
[Vitamins B, C and beta carotene]
B Sidobre, M Ferry
Therapie
|
January 1, 1993
[Survey of the incidence of undesirable events in geriatric services]
M Ferry, F Piette
Soins. Gerontologie
|
May 8, 2002
[Dietetics. Water and other beverages]
B Sidobre, M Ferry
Soins. Gerontologie
|
January 7, 1998
[Malnutrition at home and in institutions]
B Sidobre, M Ferry
Soins. Gerontologie
|
April 1, 1997
[Dietetics. Nutritional input]
B Sidobre, M Ferry
Soins. Gerontologie
|
March 21, 2000
[On the menu, a whole variety of food: fresh, frozen, preserved...]
B Sidobre, M Ferry
Page
of 20
Search research articles
Search
Showing results (11-20 of 194) with videos related to
Sort By:
Page
of 20
Soins. Gerontologie
|
December 9, 2000
[Bread and cereals]
B Sidobre, M Ferry
Soins. Gerontologie
|
May 16, 2000
[Meat, is it necessary in the diet of the elderly?]
B Sidobre, M Ferry
Soins. Gerontologie
|
April 20, 2001
[Diet dried fruit and vegetables source of well-being]
B Sidobre, M Ferry
Soins. Gerontologie
|
December 7, 2000
[The kitchen environment, a useful therapeutic tool]
B Sidobre, M Ferry
Soins. Gerontologie
|
April 3, 1999
[Vitamins B, C and beta carotene]
B Sidobre, M Ferry
Therapie
|
January 1, 1993
[Survey of the incidence of undesirable events in geriatric services]
M Ferry, F Piette
Soins. Gerontologie
|
May 8, 2002
[Dietetics. Water and other beverages]
B Sidobre, M Ferry
Soins. Gerontologie
|
January 7, 1998
[Malnutrition at home and in institutions]
B Sidobre, M Ferry
Soins. Gerontologie
|
April 1, 1997
[Dietetics. Nutritional input]
B Sidobre, M Ferry
Soins. Gerontologie
|
March 21, 2000
[On the menu, a whole variety of food: fresh, frozen, preserved...]
B Sidobre, M Ferry
Page
of 20