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The Journal of Nutritional Biochemistry|February 1, 1990
The effect of vitamin E on lipid peroxidation in the copper-deficient ratS Silverman, M Fields, C LewisProceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|July 1, 1989
Blood risk factor metabolites associated with heart disease and myocardial fatty acids in copper-deficient male and female ratsM Fields, C Lewis, T Beal, et al.The Journal of Nutrition|November 1, 1986
Contrasting effects of the stomach and small intestine of rats on copper absorptionM Fields, N Craft, C Lewis, et al.Journal of the American College of Nutrition|August 26, 1998
Nutritional factors adversely influencing the glucose/insulin systemM FieldsThe Journal of the American Academy of Psychoanalysis|January 1, 1985
Parameters and the analytic process: a contribution to the theory of the "mature transference"M FieldsProceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|October 1, 1986
Female rats are protected against the fructose induced mortality of copper deficiencyM Fields, C Lewis, D J Scholfield, et al.Current Opinion in Anaesthesiology|July 29, 2008
Closed-loop systems for drug deliveryAaron M Fields, Kevin M Fields, Jeremy W CannonJournal of Integrative Medicine|October 3, 2020
Dangers of scientific bias against herbal drugs for coronavirus disease 2019Jonathan M FieldsThe Journal of the Acoustical Society of America|February 1, 1984
The effect of numbers of noise events on people's reactions to noise: an analysis of existing survey dataJ M FieldsPageof 211