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Animal : an International Journal of Animal Bioscience
|
August 17, 2018
Intramuscular fat content in different muscles, locations, weights and genotype-sexes and its prediction in live pigs with computed tomography
M Font-I-Furnols, A Brun, M Gispert
Meat Science
|
November 9, 2011
Acceptability of boar meat by consumers depending on their age, gender, culinary habits, and sensitivity and appreciation of androstenone odour
M Font I Furnols, M Gispert, A Diestre, et al.
Animal : an International Journal of Animal Bioscience
|
August 29, 2015
Predicting the carcass chemical composition and describing its growth in live pigs of different sexes using computed tomographys
C Zomeño, M Gispert, A Carabús, et al.
Animal : an International Journal of Animal Bioscience
|
January 21, 2022
Editorial: Quality of animal-source foods related to their production and processing conditions
G Richard, S De Smet, M Font-I-Furnols, et al.
Meat Science
|
August 11, 2010
Sensory quality of beef from different finishing diets
V C Resconi, M M Campo, M Font i Furnols, et al.
Meat Science
|
April 27, 2010
Sensory evaluation of castrated lambs finished on different proportions of pasture and concentrate feeding systems
V C Resconi, M M Campo, M Font I Furnols, et al.
Journal of Animal Science
|
May 29, 2015
Predicting fat, lean and the weights of primal cuts for growing pigs of different genotypes and sexes using computed tomography
A Carabús, R D Sainz, J W Oltjen, et al.
Animal : an International Journal of Animal Bioscience
|
February 11, 2017
Growth of total fat and lean and of primal cuts is affected by the sex type
A Carabús, R D Sainz, J W Oltjen, et al.
Meat Science
|
November 9, 2011
Burdizzo pre-pubertal castration effects on performance, behaviour, carcass characteristics, and meat quality of Holstein bulls fed high-concentrate diets
N Mach, A Bach, C E Realini, et al.
Animal : an International Journal of Animal Bioscience
|
November 17, 2017
Potential sensitivity of pork production situations aiming at high-quality products to the use of entire male pigs as an alternative to surgical castrates
M Bonneau, M Čandek-Potokar, M Škrlep, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 47) with videos related to
Sort By:
Page
of 5
Animal : an International Journal of Animal Bioscience
|
August 17, 2018
Intramuscular fat content in different muscles, locations, weights and genotype-sexes and its prediction in live pigs with computed tomography
M Font-I-Furnols, A Brun, M Gispert
Meat Science
|
November 9, 2011
Acceptability of boar meat by consumers depending on their age, gender, culinary habits, and sensitivity and appreciation of androstenone odour
M Font I Furnols, M Gispert, A Diestre, et al.
Animal : an International Journal of Animal Bioscience
|
August 29, 2015
Predicting the carcass chemical composition and describing its growth in live pigs of different sexes using computed tomographys
C Zomeño, M Gispert, A Carabús, et al.
Animal : an International Journal of Animal Bioscience
|
January 21, 2022
Editorial: Quality of animal-source foods related to their production and processing conditions
G Richard, S De Smet, M Font-I-Furnols, et al.
Meat Science
|
August 11, 2010
Sensory quality of beef from different finishing diets
V C Resconi, M M Campo, M Font i Furnols, et al.
Meat Science
|
April 27, 2010
Sensory evaluation of castrated lambs finished on different proportions of pasture and concentrate feeding systems
V C Resconi, M M Campo, M Font I Furnols, et al.
Journal of Animal Science
|
May 29, 2015
Predicting fat, lean and the weights of primal cuts for growing pigs of different genotypes and sexes using computed tomography
A Carabús, R D Sainz, J W Oltjen, et al.
Animal : an International Journal of Animal Bioscience
|
February 11, 2017
Growth of total fat and lean and of primal cuts is affected by the sex type
A Carabús, R D Sainz, J W Oltjen, et al.
Meat Science
|
November 9, 2011
Burdizzo pre-pubertal castration effects on performance, behaviour, carcass characteristics, and meat quality of Holstein bulls fed high-concentrate diets
N Mach, A Bach, C E Realini, et al.
Animal : an International Journal of Animal Bioscience
|
November 17, 2017
Potential sensitivity of pork production situations aiming at high-quality products to the use of entire male pigs as an alternative to surgical castrates
M Bonneau, M Čandek-Potokar, M Škrlep, et al.
Page
of 5