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Journal of Evidence-Based Social Work
|
January 11, 2014
Statewide implementation of the 4 Rs and 2 Ss for strengthening families
Geetha Gopalan, Lydia M Franco, Kara Dean-Assael, et al.
Food Microbiology
|
November 9, 2010
Occurrence and distribution of Vibrio parahaemolyticus in retail oysters in Sao Paulo State, Brazil
Paulo de S Costa Sobrinho, Maria T Destro, Bernadette D G M Franco, et al.
International Microbiology : the Official Journal of the Spanish Society for Microbiology
|
May 21, 2005
A comparison of ready-to-use systems for evaluating the microbiological quality of acidic fruit juices using non-pasteurized orange juice as an experimental model
Anali Ramazotti-Ferrati, Paula Tavolaro, Maria Teresa Destro, et al.
AJR. American Journal of Roentgenology
|
May 1, 1984
Computed tomography and thin-section tomography in facial trauma
D L Kreipke, J J Moss, J M Franco, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 7, 2008
Mouse bioassay for palytoxin. Specific symptoms and dose-response against dose-death time relationships
P Riobó, B Paz, J M Franco, et al.
Advances in Food and Nutrition Research
|
May 14, 2020
Aquaculture and by-products: Challenges and opportunities in the use of alternative protein sources and bioactive compounds
María López-Pedrouso, José M Lorenzo, Jesús Cantalapiedra, et al.
Mycoses
|
June 12, 2001
Cerebriform colonies of Paracoccidioides brasiliensis isolated from nine-banded armadillos (Dasypus novemcinctus) at room temperature
R Tanaka, A Sano, M Franco, et al.
Applied and Environmental Microbiology
|
December 22, 2009
Correlation between environmental factors and prevalence of Vibrio parahaemolyticus in oysters harvested in the southern coastal area of Sao Paulo State, Brazil
Paulo de Souza Costa Sobrinho, Maria T Destro, Bernadette D G M Franco, et al.
Analytical and Bioanalytical Chemistry
|
February 6, 2007
Cryogenic grinding pre-treatment improves extraction efficiency of fluoroquinolones for HPLC-MS/MS determination in animal tissue
Manuel Lolo, Sandra Pedreira, Beatriz I Vázquez, et al.
Marine Drugs
|
August 30, 2008
Yessotoxins, a group of marine polyether toxins: an overview
Beatriz Paz, Antonio H Daranas, Manuel Norte, et al.
Page
of 134
Search research articles
Search
Showing results (461-470 of 1,334) with videos related to
Sort By:
Page
of 134
Journal of Evidence-Based Social Work
|
January 11, 2014
Statewide implementation of the 4 Rs and 2 Ss for strengthening families
Geetha Gopalan, Lydia M Franco, Kara Dean-Assael, et al.
Food Microbiology
|
November 9, 2010
Occurrence and distribution of Vibrio parahaemolyticus in retail oysters in Sao Paulo State, Brazil
Paulo de S Costa Sobrinho, Maria T Destro, Bernadette D G M Franco, et al.
International Microbiology : the Official Journal of the Spanish Society for Microbiology
|
May 21, 2005
A comparison of ready-to-use systems for evaluating the microbiological quality of acidic fruit juices using non-pasteurized orange juice as an experimental model
Anali Ramazotti-Ferrati, Paula Tavolaro, Maria Teresa Destro, et al.
AJR. American Journal of Roentgenology
|
May 1, 1984
Computed tomography and thin-section tomography in facial trauma
D L Kreipke, J J Moss, J M Franco, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 7, 2008
Mouse bioassay for palytoxin. Specific symptoms and dose-response against dose-death time relationships
P Riobó, B Paz, J M Franco, et al.
Advances in Food and Nutrition Research
|
May 14, 2020
Aquaculture and by-products: Challenges and opportunities in the use of alternative protein sources and bioactive compounds
María López-Pedrouso, José M Lorenzo, Jesús Cantalapiedra, et al.
Mycoses
|
June 12, 2001
Cerebriform colonies of Paracoccidioides brasiliensis isolated from nine-banded armadillos (Dasypus novemcinctus) at room temperature
R Tanaka, A Sano, M Franco, et al.
Applied and Environmental Microbiology
|
December 22, 2009
Correlation between environmental factors and prevalence of Vibrio parahaemolyticus in oysters harvested in the southern coastal area of Sao Paulo State, Brazil
Paulo de Souza Costa Sobrinho, Maria T Destro, Bernadette D G M Franco, et al.
Analytical and Bioanalytical Chemistry
|
February 6, 2007
Cryogenic grinding pre-treatment improves extraction efficiency of fluoroquinolones for HPLC-MS/MS determination in animal tissue
Manuel Lolo, Sandra Pedreira, Beatriz I Vázquez, et al.
Marine Drugs
|
August 30, 2008
Yessotoxins, a group of marine polyether toxins: an overview
Beatriz Paz, Antonio H Daranas, Manuel Norte, et al.
Page
of 134