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Applied Microbiology and Biotechnology|January 22, 2004
Reutericyclin: biological activity, mode of action, and potential applicationsM G GänzleJournal of Applied Microbiology|May 19, 2010
Metabolic pathway of α-ketoglutarate in Lactobacillus sanfranciscensis and Lactobacillus reuteri during sourdough fermentationC Zhang, M G GänzleSystematic and Applied Microbiology|March 6, 2002
On-line fluorescence determination of pressure mediated outer membrane damage in Escherichia coliM G Gänzle, R F VogelAnalytical Biochemistry|November 9, 2002
Sample preparation for amino acid determination by integrated pulsed amperometric detection in foodsC Thiele, M G Gänzle, R F VogelJournal of Agricultural and Food Chemistry|April 17, 2003
Fluorescence labeling of wheat proteins for determination of gluten hydrolysis and depolymerization during dough processing and sourdough fermentationC Thiele, M G Gänzle, R F VogelJournal of Applied Microbiology|February 23, 2011
Influence of isomalto-oligosaccharides on intestinal microbiota in ratsA Ketabi, L A Dieleman, M G GänzleInternational Journal of Food Microbiology|April 1, 1999
Effect of ecological factors on the inhibitory spectrum and activity of bacteriocinsM G Gänzle, S Weber, W P HammesJournal of Applied Microbiology|April 26, 2002
Metabolism by bifidobacteria and lactic acid bacteria of polysaccharides from wheat and rye, and exopolysaccharides produced by Lactobacillus sanfranciscensisM Korakli, M G Gänzle, R F VogelInternational Journal of Food Microbiology|June 22, 1999
Resistance of Escherichia coli and Salmonella against nisin and curvacin AM G Gänzle, C Hertel, W P HammesJournal of Applied Microbiology|September 28, 2007
Glutamine deamidation by cereal-associated lactic acid bacteriaN Vermeulen, M G Gänzle, R F VogelPageof 4