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M G Knize

Showing results (11-20 of 75) with videos related to

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Mutation Research|August 1, 1992
Formation of new heterocyclic amine mutagens by heating creatinine, alanine, threonine and glucoseK Skog, M G Knize, J S Felton, et al.
Progress in Clinical and Biological Research|January 1, 1990
Mutagenicity of burnt gun propellantsJ S Felton, P Lewis, M G Knize, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Formation of mutagenic/carcinogenic heterocyclic amines in dry-heated model systems, meats, and meat drippingsP Pais, C P Salmon, M G Knize, et al.
Journal of Chromatography|July 2, 1993
Quantification of the carcinogens 2-amino-3,8-dimethyl- and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in food using a combined assay based on gas chromatography-negative ion mass spectrometryS Murray, A M Lynch, M G Knize, et al.
Carcinogenesis|February 1, 1988
Isolation and identification of mutagens from a fried Norwegian meat productG Becher, M G Knize, I F Nes, et al.
Carcinogenesis|December 1, 1990
Proposed structures for an amino-dimethylimidazofuropyridine mutagen in cooked meatsM G Knize, M Roper, N H Shen, et al.
Journal of Agricultural and Food Chemistry|May 23, 2000
Formation of the mutagen IFP in model systems and detection in restaurant meatsP Pais, M J Tanga, C P Salmon, et al.
Mutagenesis|March 7, 2001
A test of the mutagenicity of cooked meats in vivoJ A Heddle, M G Knize, D Dawod, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1994
Effect of microwave pretreatment on heterocyclic aromatic amine mutagens/carcinogens in fried beef pattiesJ S Felton, E Fultz, F A Dolbeare, et al.
Environmental and Molecular Mutagenesis|January 1, 1995
Characterization of mutagenic activity in instant hot beverage powdersM A Johansson, M G Knize, M Jägerstad, et al.
Pageof 8

Showing results (11-20 of 75) with videos related to

Sort By:
Pageof 8
Mutation Research|August 1, 1992
Formation of new heterocyclic amine mutagens by heating creatinine, alanine, threonine and glucoseK Skog, M G Knize, J S Felton, et al.
Progress in Clinical and Biological Research|January 1, 1990
Mutagenicity of burnt gun propellantsJ S Felton, P Lewis, M G Knize, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Formation of mutagenic/carcinogenic heterocyclic amines in dry-heated model systems, meats, and meat drippingsP Pais, C P Salmon, M G Knize, et al.
Journal of Chromatography|July 2, 1993
Quantification of the carcinogens 2-amino-3,8-dimethyl- and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in food using a combined assay based on gas chromatography-negative ion mass spectrometryS Murray, A M Lynch, M G Knize, et al.
Carcinogenesis|February 1, 1988
Isolation and identification of mutagens from a fried Norwegian meat productG Becher, M G Knize, I F Nes, et al.
Carcinogenesis|December 1, 1990
Proposed structures for an amino-dimethylimidazofuropyridine mutagen in cooked meatsM G Knize, M Roper, N H Shen, et al.
Journal of Agricultural and Food Chemistry|May 23, 2000
Formation of the mutagen IFP in model systems and detection in restaurant meatsP Pais, M J Tanga, C P Salmon, et al.
Mutagenesis|March 7, 2001
A test of the mutagenicity of cooked meats in vivoJ A Heddle, M G Knize, D Dawod, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1994
Effect of microwave pretreatment on heterocyclic aromatic amine mutagens/carcinogens in fried beef pattiesJ S Felton, E Fultz, F A Dolbeare, et al.
Environmental and Molecular Mutagenesis|January 1, 1995
Characterization of mutagenic activity in instant hot beverage powdersM A Johansson, M G Knize, M Jägerstad, et al.
Pageof 8