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M Garriga

Showing results (1-10 of 71) with videos related to

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Annals of Allergy|December 1, 1988
Aspartame intoleranceM M Garriga, D D Metcalfe
Beneficial Microbes|November 9, 2014
Impact of different cryoprotectants on the survival of freeze-dried Lactobacillus rhamnosus and Lactobacillus casei/paracasei during long-term storageA Jofré, T Aymerich, M Garriga
Meat Science|November 9, 2011
New mild technologies in meat processing: high pressure as a model technologyM Hugas, M Garriga, J M Monfort
International Journal of Food Microbiology|November 5, 2003
Functionality of enterococci in meat productsMarta Hugas, M Garriga, M T Aymerich
Applied and Environmental Microbiology|August 7, 2003
Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic Staphylococci from artisanal low-acid sausagesT Aymerich, B Martín, M Garriga, et al.
Journal of Applied Microbiology|April 20, 2005
Genetic diversity and safety aspects of enterococci from slightly fermented sausagesB Martin, M Garriga, M Hugas, et al.
Journal of Applied Microbiology|January 6, 2009
Identification and tracing of Enterococcus spp. by RAPD-PCR in traditional fermented sausages and meat environmentB Martín, L Corominas, M Garriga, et al.
The Journal of Biological Chemistry|March 30, 2001
The basic helix-loop-helix protein, sharp-1, represses transcription by a histone deacetylase-dependent and histone deacetylase-independent mechanismM Garriga-Canut, A Roopra, N J Buckley
The Journal of Allergy and Clinical Immunology|April 1, 1991
A combined single-blind, double-blind, placebo-controlled study to determine the reproducibility of hypersensitivity reactions to aspartameM M Garriga, C Berkebile, D D Metcalfe
Beneficial Microbes|December 10, 2014
Potentially probiotic and bioprotective lactic acid bacteria starter cultures antagonise the Listeria monocytogenes adhesion to HT29 colonocyte-like cellsM Garriga, R Rubio, T Aymerich, et al.
Pageof 8

Showing results (1-10 of 71) with videos related to

Sort By:
Pageof 8
Annals of Allergy|December 1, 1988
Aspartame intoleranceM M Garriga, D D Metcalfe
Beneficial Microbes|November 9, 2014
Impact of different cryoprotectants on the survival of freeze-dried Lactobacillus rhamnosus and Lactobacillus casei/paracasei during long-term storageA Jofré, T Aymerich, M Garriga
Meat Science|November 9, 2011
New mild technologies in meat processing: high pressure as a model technologyM Hugas, M Garriga, J M Monfort
International Journal of Food Microbiology|November 5, 2003
Functionality of enterococci in meat productsMarta Hugas, M Garriga, M T Aymerich
Applied and Environmental Microbiology|August 7, 2003
Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic Staphylococci from artisanal low-acid sausagesT Aymerich, B Martín, M Garriga, et al.
Journal of Applied Microbiology|April 20, 2005
Genetic diversity and safety aspects of enterococci from slightly fermented sausagesB Martin, M Garriga, M Hugas, et al.
Journal of Applied Microbiology|January 6, 2009
Identification and tracing of Enterococcus spp. by RAPD-PCR in traditional fermented sausages and meat environmentB Martín, L Corominas, M Garriga, et al.
The Journal of Biological Chemistry|March 30, 2001
The basic helix-loop-helix protein, sharp-1, represses transcription by a histone deacetylase-dependent and histone deacetylase-independent mechanismM Garriga-Canut, A Roopra, N J Buckley
The Journal of Allergy and Clinical Immunology|April 1, 1991
A combined single-blind, double-blind, placebo-controlled study to determine the reproducibility of hypersensitivity reactions to aspartameM M Garriga, C Berkebile, D D Metcalfe
Beneficial Microbes|December 10, 2014
Potentially probiotic and bioprotective lactic acid bacteria starter cultures antagonise the Listeria monocytogenes adhesion to HT29 colonocyte-like cellsM Garriga, R Rubio, T Aymerich, et al.
Pageof 8