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Journal of Food Protection
|
June 14, 2000
Application of enterocins as biopreservatives against Listeria innocua in meat products
T Aymerich, M Garriga, J Ylla, et al.
Meat Science
|
March 9, 2011
High pressure and freezing temperature effect on quality and microbial inactivation of cured pork carpaccio
C E Realini, M D Guàrdia, M Garriga, et al.
Applied and Environmental Microbiology
|
May 1, 1996
Biochemical and genetic characterization of enterocin A from Enterococcus faecium, a new antilisterial bacteriocin in the pediocin family of bacteriocins
T Aymerich, H Holo, L S Håvarstein, et al.
International Journal of Food Microbiology
|
September 1, 1996
Technological and sensorial evaluation of Lactobacillus strains as starter cultures in fermented sausages
M Garriga, M Hugas, P Gou, et al.
American Journal of Primatology
|
December 2, 2020
Mobonda Community Conservation Project: Chimpanzees, oysters, and community engagement in Sierra Leone
Chloe Chesney, Natalia Casado Bolaños, Bockarie Ambrose Kanneh, et al.
Acta Psychiatrica Scandinavica
|
April 13, 2020
The role of mental health home hospitalization care during the COVID-19 pandemic
M Garriga, I Agasi, E Fedida, et al.
Meat Science
|
August 3, 2010
Volatile profile and microbiological characterization of hollow defect in dry-cured ham
E Fulladosa, M Garriga, B Martín, et al.
Journal of Applied Microbiology
|
January 13, 2006
Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages
T Aymerich, B Martín, M Garriga, et al.
International Journal of Food Microbiology
|
November 22, 2005
Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages
B Martín, M Garriga, M Hugas, et al.
Plos One
|
May 17, 2019
Factors influencing wild chimpanzee (Pan troglodytes verus) relative abundance in an agriculture-swamp matrix outside protected areas
Rosa M Garriga, Ignasi Marco, Encarna Casas-Díaz, et al.
Page
of 8
Search research articles
Search
Showing results (41-50 of 71) with videos related to
Sort By:
Page
of 8
Journal of Food Protection
|
June 14, 2000
Application of enterocins as biopreservatives against Listeria innocua in meat products
T Aymerich, M Garriga, J Ylla, et al.
Meat Science
|
March 9, 2011
High pressure and freezing temperature effect on quality and microbial inactivation of cured pork carpaccio
C E Realini, M D Guàrdia, M Garriga, et al.
Applied and Environmental Microbiology
|
May 1, 1996
Biochemical and genetic characterization of enterocin A from Enterococcus faecium, a new antilisterial bacteriocin in the pediocin family of bacteriocins
T Aymerich, H Holo, L S Håvarstein, et al.
International Journal of Food Microbiology
|
September 1, 1996
Technological and sensorial evaluation of Lactobacillus strains as starter cultures in fermented sausages
M Garriga, M Hugas, P Gou, et al.
American Journal of Primatology
|
December 2, 2020
Mobonda Community Conservation Project: Chimpanzees, oysters, and community engagement in Sierra Leone
Chloe Chesney, Natalia Casado Bolaños, Bockarie Ambrose Kanneh, et al.
Acta Psychiatrica Scandinavica
|
April 13, 2020
The role of mental health home hospitalization care during the COVID-19 pandemic
M Garriga, I Agasi, E Fedida, et al.
Meat Science
|
August 3, 2010
Volatile profile and microbiological characterization of hollow defect in dry-cured ham
E Fulladosa, M Garriga, B Martín, et al.
Journal of Applied Microbiology
|
January 13, 2006
Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages
T Aymerich, B Martín, M Garriga, et al.
International Journal of Food Microbiology
|
November 22, 2005
Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages
B Martín, M Garriga, M Hugas, et al.
Plos One
|
May 17, 2019
Factors influencing wild chimpanzee (Pan troglodytes verus) relative abundance in an agriculture-swamp matrix outside protected areas
Rosa M Garriga, Ignasi Marco, Encarna Casas-Díaz, et al.
Page
of 8