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Applied and Environmental Microbiology|November 1, 1989
Influence of Water Potential on gamma-Decalactone Production by the Yeast Sporidiobolus salmonicolorP Gervais, G BattutJournal of Food Protection|April 16, 2004
Efficiency of pulsed UV light for microbial decontamination of food powdersF Fine, P GervaisApplied Microbiology and Biotechnology|November 6, 2001
Influence of the fluidity of the membrane on the response of microorganisms to environmental stressesL Beney, P GervaisPresse Medicale (Paris, France : 1983)|October 11, 1986
[An underestimated prevalence: the association food allergy-occupational asthma]N Rosenberg, P GervaisApplied and Environmental Microbiology|May 7, 2003
Unexpected thermal destruction of dried, glass bead-immobilized microorganisms as a function of water activityC Laroche, P GervaisApplied Microbiology and Biotechnology|March 29, 2003
Achievement of rapid osmotic dehydration at specific temperatures could maintain high Saccharomyces cerevisiae viabilityC Laroche, P GervaisRevue Des Maladies Respiratoires|January 1, 1989
[Evaluation of the sequelae of occupational asthma]N Rosenberg, P GervaisJournal of Biomechanics|January 1, 1983
A procedure for determining angular positional data relative to the principal axes of the human bodyP Gervais, G W MarinoBiotechnology and Bioengineering|January 20, 1994
A new visualization chamber to study the transient volumetric response of yeast cells submitted to osmotic shiftsJ L Berner, P GervaisPageof 11