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Acta Allergologica|November 1, 1975
[Comparative study of a new antihistamine, mequitazine, and placebos]P Gervais, A Gervais, R De Beule, et al.Revue Des Maladies Respiratoires|January 1, 1987
[Demonstration of a correlation between the degree of pigmentation and the power of inactivation of isoniazid in man]J N Vivien, F Leperchey, E Vicaut, et al.La Nouvelle Presse Medicale|November 6, 1982
[Paraquat poisoning. Prognostic and therapeutic evaluation in 28 cases]C Bismuth, S Dally, J M Schermann, et al.International Journal of Food Microbiology|May 3, 2000
Influence of thermal and osmotic stresses on the viability of the yeast Saccharomyces cerevisiaeL Beney, I Martínez de Marañón, P A Marechal, et al.Cryobiology|December 28, 2014
Cryopreservation of Escherichia coli K12TG1: protection from the damaging effects of supercooling by freezingH Simonin, I M Bergaoui, J M Perrier-Cornet, et al.Journal of Dairy Science|April 29, 2011
Use of gases to improve survival of Bifidobacterium bifidum by modifying redox potential in fermented milkB Ebel, F Martin, L D T Le, et al.Journal of Agricultural and Food Chemistry|March 23, 2001
Pressure-temperature phase transition diagram for wheat starchJ P Douzals, J M Perrier-Cornet, J C Coquille, et al.The American Journal of Medicine|September 28, 1987
Effects of concurrent sucralfate administration on pharmacokinetics of naproxenG Caille, P du Souich, P Gervais, et al.The American Journal of Medicine|June 9, 1989
Effects of food and sucralfate on the pharmacokinetics of naproxen and ketoprofen in humansG Caillé, P du Souich, J G Besner, et al.Annales De Medecine Interne|December 1, 1979
[Periarteritis nodosa in an addict with a hepatitis B injection (author's transl)]S Dally, B Guillevin, M Maidenberg, et al.Pageof 11