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M Gibney

Showing results (81-90 of 91) with videos related to

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Kidney International|July 15, 2005
Cardiovascular medication use after coronary bypass surgery in patients with renal dysfunction: a national Veterans Administration studyEric M Gibney, Adrianne W Casebeer, Lynn M Schooley, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 2007
Application of the threshold of toxicological concern (TTC) to the safety evaluation of cosmetic ingredientsR Kroes, A G Renwick, V Feron, et al.
Molecular Medicine (Cambridge, Mass.)|July 12, 2007
Evaluation of gene panel mRNAs in urine samples of kidney transplant recipients as a non-invasive tool of graft functionValeria R Mas, Luciana A Mas, Kellie J Archer, et al.
Transplantation|March 19, 2008
Gene expression patterns in deceased donor kidneys developing delayed graft function after kidney transplantationValeria R Mas, Kellie J Archer, Kenneth Yanek, et al.
Transplantation|April 27, 2007
Hepatitis C virus infection and kidney transplantation: predictors of patient and graft survivalDaniel G Maluf, Robert A Fisher, Anne L King, et al.
Journal of Leukocyte Biology|August 10, 2012
The immune theory of psychiatric diseases: a key role for activated microglia and circulating monocytesWouter Beumer, Sinead M Gibney, Roosmarijn C Drexhage, et al.
Transplantation|August 14, 2008
Cardiovascular disease and hypertension risk in living kidney donors: an analysis of health administrative data in Ontario, CanadaAmit X Garg, G V Ramesh Prasad, Heather R Thiessen-Philbrook, et al.
Journal of the American Society of Nephrology : JASN|October 15, 2016
A Randomized Trial to Reduce Disparities in Referral for Transplant EvaluationRachel E Patzer, Sudeshna Paul, Laura Plantinga, et al.
European Journal of Clinical Nutrition|July 1, 1997
A new look at dietary carbohydrate: chemistry, physiology and health. Paris Carbohydrate GroupJ H Cummings, M B Roberfroid, H Andersson, et al.
European Journal of Clinical Nutrition|February 4, 2016
Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME studyL Kirwan, M C Walsh, L Brennan, et al.
Pageof 10

Showing results (81-90 of 91) with videos related to

Sort By:
Pageof 10
Kidney International|July 15, 2005
Cardiovascular medication use after coronary bypass surgery in patients with renal dysfunction: a national Veterans Administration studyEric M Gibney, Adrianne W Casebeer, Lynn M Schooley, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 2007
Application of the threshold of toxicological concern (TTC) to the safety evaluation of cosmetic ingredientsR Kroes, A G Renwick, V Feron, et al.
Molecular Medicine (Cambridge, Mass.)|July 12, 2007
Evaluation of gene panel mRNAs in urine samples of kidney transplant recipients as a non-invasive tool of graft functionValeria R Mas, Luciana A Mas, Kellie J Archer, et al.
Transplantation|March 19, 2008
Gene expression patterns in deceased donor kidneys developing delayed graft function after kidney transplantationValeria R Mas, Kellie J Archer, Kenneth Yanek, et al.
Transplantation|April 27, 2007
Hepatitis C virus infection and kidney transplantation: predictors of patient and graft survivalDaniel G Maluf, Robert A Fisher, Anne L King, et al.
Journal of Leukocyte Biology|August 10, 2012
The immune theory of psychiatric diseases: a key role for activated microglia and circulating monocytesWouter Beumer, Sinead M Gibney, Roosmarijn C Drexhage, et al.
Transplantation|August 14, 2008
Cardiovascular disease and hypertension risk in living kidney donors: an analysis of health administrative data in Ontario, CanadaAmit X Garg, G V Ramesh Prasad, Heather R Thiessen-Philbrook, et al.
Journal of the American Society of Nephrology : JASN|October 15, 2016
A Randomized Trial to Reduce Disparities in Referral for Transplant EvaluationRachel E Patzer, Sudeshna Paul, Laura Plantinga, et al.
European Journal of Clinical Nutrition|July 1, 1997
A new look at dietary carbohydrate: chemistry, physiology and health. Paris Carbohydrate GroupJ H Cummings, M B Roberfroid, H Andersson, et al.
European Journal of Clinical Nutrition|February 4, 2016
Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME studyL Kirwan, M C Walsh, L Brennan, et al.
Pageof 10