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M Gispert

Showing results (11-20 of 66) with videos related to

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Adolescence|January 1, 1985
Suicidal adolescents: factors in evaluationM Gispert, K Wheeler, L Marsh, et al.
The Veterinary Record|February 16, 2000
Survey of the effectiveness of stunning procedures used in Spanish pig abattoirsA Velarde, M Gispert, L Faucitano, et al.
Meat Science|November 9, 2011
The effect of stunning method on the incidence of PSE meat and haemorrhages in pork carcassesA Velarde, M Gispert, L Faucitano, et al.
Meat Science|November 9, 2011
Acceptability of boar meat by consumers depending on their age, gender, culinary habits, and sensitivity and appreciation of androstenone odourM Font I Furnols, M Gispert, A Diestre, et al.
Applied Spectroscopy|December 25, 2009
Application of small-spot energy dispersive X-ray fluorescence instrumentation in phytoremediation activities around metal minesE Marguí, A Jurado, M Hidalgo, et al.
Animal : an International Journal of Animal Bioscience|August 29, 2015
Predicting the carcass chemical composition and describing its growth in live pigs of different sexes using computed tomographysC Zomeño, M Gispert, A Carabús, et al.
Meat Science|November 9, 2011
Effects of the stunning procedure and the halothane genotype on meat quality and incidence of haemorrhages in pigsA Velarde, M Gispert, L Faucitano, et al.
Animal : an International Journal of Animal Bioscience|March 23, 2012
Stunning pigs with nitrogen and carbon dioxide mixtures: effects on animal welfare and meat qualityP Llonch, P Rodríguez, M Gispert, et al.
Meat Science|November 9, 2011
The effect of fat-enriched diets on the perirenal fat quality and sensory characteristics of meat from rabbitsM A Oliver, L Guerrero, I Diaz, et al.
Meat Science|April 27, 2010
Risk assessment of skin damage due to pre-slaughter conditions and RYR1 gene in pigsM D Guàrdia, J Estany, S Balasch, et al.
Pageof 7

Showing results (11-20 of 66) with videos related to

Sort By:
Pageof 7
Adolescence|January 1, 1985
Suicidal adolescents: factors in evaluationM Gispert, K Wheeler, L Marsh, et al.
The Veterinary Record|February 16, 2000
Survey of the effectiveness of stunning procedures used in Spanish pig abattoirsA Velarde, M Gispert, L Faucitano, et al.
Meat Science|November 9, 2011
The effect of stunning method on the incidence of PSE meat and haemorrhages in pork carcassesA Velarde, M Gispert, L Faucitano, et al.
Meat Science|November 9, 2011
Acceptability of boar meat by consumers depending on their age, gender, culinary habits, and sensitivity and appreciation of androstenone odourM Font I Furnols, M Gispert, A Diestre, et al.
Applied Spectroscopy|December 25, 2009
Application of small-spot energy dispersive X-ray fluorescence instrumentation in phytoremediation activities around metal minesE Marguí, A Jurado, M Hidalgo, et al.
Animal : an International Journal of Animal Bioscience|August 29, 2015
Predicting the carcass chemical composition and describing its growth in live pigs of different sexes using computed tomographysC Zomeño, M Gispert, A Carabús, et al.
Meat Science|November 9, 2011
Effects of the stunning procedure and the halothane genotype on meat quality and incidence of haemorrhages in pigsA Velarde, M Gispert, L Faucitano, et al.
Animal : an International Journal of Animal Bioscience|March 23, 2012
Stunning pigs with nitrogen and carbon dioxide mixtures: effects on animal welfare and meat qualityP Llonch, P Rodríguez, M Gispert, et al.
Meat Science|November 9, 2011
The effect of fat-enriched diets on the perirenal fat quality and sensory characteristics of meat from rabbitsM A Oliver, L Guerrero, I Diaz, et al.
Meat Science|April 27, 2010
Risk assessment of skin damage due to pre-slaughter conditions and RYR1 gene in pigsM D Guàrdia, J Estany, S Balasch, et al.
Pageof 7